If you want to eat at the same time, and who doesn't, when you're done cooking the bacon, reduce the temperature to 250 degrees F. Place cooked waffles in the oven while you finish making the rest. The oven will keep them nice and crisp on the outside!
I used a non-stick Belgian waffle maker that doesn't require any greasing. If you have an older waffle maker you will need to spray non-stick spray first.
Per Serving: 668 calories;47.7 g fat;
46.5 g carbohydrates;
14.5 g protein;
62 mg cholesterol;
1250 mg sodium.