White chocolate chip pancakes are served warm with regular syrup and fresh berry syrup. Toss on some sliced fruit and a few more chips if you like!

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together 2 cups of the pancake & waffle mix along with 1 1/2 cups of water, according to the package's instructions. Stir in the white chocolate chips.

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  • Heat a greased pan or grilled to medium heat, when hot pour about 1/3 cup of batter for each pancake. Flip and repeat until the remaining batter is gone.

  • Meanwhile, in a small saucepan, combine the blueberries, raspberries, strawberries, water and sugar. Bring mixture to a boil, then reduce heat to medium-low and simmer for about 10 minutes.

  • Stack pancakes and serve with syrup, berry sauce, sliced fruit, and additional white chocolate chips, if desired.

Nutrition Facts

370 calories; protein 5g 10% DV; carbohydrates 68.9g 22% DV; fat 9.3g 14% DV; cholesterol 5mg 2% DV; sodium 411.9mg 17% DV. Full Nutrition
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