White Chocolate Berry Pancakes
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Ingredientsservings 370 cals
Original recipe yields 4 servings
- Whisk together 2 cups of the pancake & waffle mix along with 1 1/2 cups of water, according to the package's instructions. Stir in the white chocolate chips.
- Heat a greased pan or grilled to medium heat, when hot pour about 1/3 cup of batter for each pancake. Flip and repeat until the remaining batter is gone.
- Meanwhile, in a small saucepan, combine the blueberries, raspberries, strawberries, water and sugar. Bring mixture to a boil, then reduce heat to medium-low and simmer for about 10 minutes.
- Stack pancakes and serve with syrup, berry sauce, sliced fruit, and additional white chocolate chips, if desired.
Per Serving: 370 calories; 9.3 g fat; 68.9 g carbohydrates; 5 g protein; 5 mg cholesterol; 412 mg sodium. Full nutrition