Recipes Pigs in a Blanket Pancake Muffins 4.7 (6) 6 Reviews 2 Photos Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup! Recipe by Hungry Jack Published on January 24, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 13 mins Total Time: 18 mins Servings: 7 Yield: 7 muffins Jump to Nutrition Facts Ingredients 1 cup Hungry Jack® Buttermilk Pancake & Waffle Mix ⅔ cup milk 2 eggs 1 tablespoon vegetable oil 1 tablespoon Hungry Jack® Original Syrup, plus more for serving if desired 4 fully cooked sausage links Directions Preheat oven to 350 degrees F. Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine. Chop the cooked sausage links into small pieces and stir into the batter. Pour batter 2/3 full into a greased or lined muffin tin. Bake for 13 minutes or until a toothpick inserted comes out clean. Serve with extra syrup, as desired. I Made It Print Nutrition Facts (per serving) 158 Calories 7g Fat 17g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 158 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 9% Cholesterol 68mg 23% Sodium 375mg 16% Total Carbohydrate 17g 6% Dietary Fiber 0g 1% Total Sugars 3g Protein 7g Calcium 36mg 3% Iron 0mg 2% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved