Recipe by: Hungry Jack
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Soft, moist, sweet, and fluffy banana muffins!
Breakfast + dessert in one sweet treat!
A dozen muffins bursting with flavors of fresh raspberries and tangy lemon.
Cook 5-star weekday dinners every time.
This was delicious. I used a half pound of ground sausage instead of links because that’s what we had. I also added a small drop of pancake syrup on the top of the uncooked batter in the muffin ...
I used Krusteaz mix and it was delicious. Next time I’ll try it with berries instead of sausage.