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Pigs in a Blanket Pancake Muffins

Rating: 4.67 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!

By Hungry Jack

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Recipe Summary

prep:
5 mins
cook:
13 mins
total:
18 mins
Servings:
7
Yield:
7 muffins
Nutrition Info
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F.

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  • Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.

  • Chop the cooked sausage links into small pieces and stir into the batter.

  • Pour batter 2/3 full into a greased or lined muffin tin.

  • Bake for 13 minutes or until a toothpick inserted comes out clean.

  • Serve with extra syrup, as desired.

Nutrition Facts

Per Serving:
158 calories; protein 6.8g; carbohydrates 17g; fat 7.1g; cholesterol 67.5mg; sodium 375.3mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Raechael
Rating: 5 stars
01/23/2018
This was delicious. I used a half pound of ground sausage instead of links because that s what we had. I also added a small drop of pancake syrup on the top of the uncooked batter in the muffin cups prior to baking because I like just a little more syrup. Because of that I had to cook for about 20 minutes total. Everything else was exactly as the recipe stated. They turned out wonderfully! This is a new breakfast favorite for me! Read More
Helpful
(10)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Raechael
Rating: 5 stars
01/23/2018
This was delicious. I used a half pound of ground sausage instead of links because that s what we had. I also added a small drop of pancake syrup on the top of the uncooked batter in the muffin cups prior to baking because I like just a little more syrup. Because of that I had to cook for about 20 minutes total. Everything else was exactly as the recipe stated. They turned out wonderfully! This is a new breakfast favorite for me! Read More
Helpful
(10)
preacherswife
Rating: 5 stars
10/07/2018
We make these often- we call them “puffins.” We like making them in the mini cupcake pan- Only need to bake them for 8 min or so. Also try mix-ins like berries, chocolate chips, or bacon. Delicious! Read More
Helpful
(1)
Darci Horner
Rating: 5 stars
04/22/2020
Perfect timing and oven temperature. Thank you! My kids liked better than pancakes and now I can stop worrying if I'm burning em on the skillet. Read More
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ABDW
Rating: 4 stars
03/16/2018
I used Krusteaz mix and it was delicious. Next time I ll try it with berries instead of sausage. Read More
Bake Until Golden
Rating: 4 stars
10/26/2018
For those who are curious I subbed Bisquick and they were sorely disappointing. Not sure if Hungry Jack mix would magically make them amazing but I think it s a little sweeter to begin with. With Bisquick they are bland bland bland. Not savory or sweet enough. Read More
Samantha Chaplain
Rating: 5 stars
06/16/2018
Used honey ham instead of Sausage. My kids loved these!!! Read More
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