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My review
Pigs in a Blanket Pancake Muffins
1
Hungry Jack
"Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!"
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Ingredients
18 m servings 158Original recipe yields 7 servings (7 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F.
- Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
- Chop the cooked sausage links into small pieces and stir into the batter.
- Pour batter 2/3 full into a greased or lined muffin tin.
- Bake for 13 minutes or until a toothpick inserted comes out clean.
- Serve with extra syrup, as desired.
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Reviews
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1/23/2018
This was delicious. I used a half pound of ground sausage instead of links because that’s what we had. I also added a small drop of pancake syrup on the top of the uncooked batter in the muffin ...
10/26/2018
For those who are curious—I subbed Bisquick and they were sorely disappointing. Not sure if Hungry Jack mix would magically make them amazing, but I think it’s a little sweeter to begin with. Wi...
10/6/2018
We make these often- we call them “puffins.” We like making them in the mini cupcake pan- Only need to bake them for 8 min or so. Also try mix-ins like berries, chocolate chips, or bacon. Delic...
3/16/2018
I used Krusteaz mix and it was delicious. Next time I’ll try it with berries instead of sausage.