Skip to main content New<> this month
Get the Allrecipes magazine

Pigs in a Blanket Pancake Muffins

Rated as 4.75 out of 5 Stars

"Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!"
Added to shopping list. Go to shopping list.


18 m servings 158
Original recipe yields 7 servings (7 muffins)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F.
  2. Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
  3. Chop the cooked sausage links into small pieces and stir into the batter.
  4. Pour batter 2/3 full into a greased or lined muffin tin.
  5. Bake for 13 minutes or until a toothpick inserted comes out clean.
  6. Serve with extra syrup, as desired.

Nutrition Facts

Per Serving: 158 calories; 7.1 17 6.8 68 375 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

This was delicious. I used a half pound of ground sausage instead of links because that’s what we had. I also added a small drop of pancake syrup on the top of the uncooked batter in the muffin ...

We make these often- we call them “puffins.” We like making them in the mini cupcake pan- Only need to bake them for 8 min or so. Also try mix-ins like berries, chocolate chips, or bacon. Delic...

Used honey ham instead of Sausage. My kids loved these!!!

I used Krusteaz mix and it was delicious. Next time I’ll try it with berries instead of sausage.