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My review
Bacon and Egg Muffins
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Casey St. Laurent
"This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name a few ideas, just as you would season an omelet!"
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Ingredients
35 m servings 74Original recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Place bacon on a microwave-safe plate; cook in the microwave until slightly browned but still pliable, 2 to 3 minutes.
- Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, 3 to 5 minutes.
- Whisk eggs, garlic powder, salt, and pepper together in a bowl. Stir in onion and garlic mixture.
- Sprinkle a few pieces of bacon in the bottom of each muffin cup. Cover with half of the egg mixture. Add a few more pieces of bacon; top with remaining egg mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Sprinkle Cheddar cheese on top.
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Reviews
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Newest
1/29/2017
I heeded the advice of the submitter. I added spinach, bell peppers, and a habanero pepper to the mix. Having added ingredients, I had to add extra eggs and added extra bacon, well, because: it...
5/31/2018
I'm very satisfied with the results! I was disappointing that the ham did not turn into the crust on the bottom, but still satisfied! It's nice to have these for breakfast, thank you for giving ...