Skip to main content New this month
Get the Allrecipes magazine

Bacon and Egg Muffins

Rated as 4.5 out of 5 Stars

"This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name a few ideas, just as you would season an omelet!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 74 cals
Original recipe yields 12 servings (1 dozen)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
  2. Place bacon on a microwave-safe plate; cook in the microwave until slightly browned but still pliable, 2 to 3 minutes.
  3. Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, 3 to 5 minutes.
  4. Whisk eggs, garlic powder, salt, and pepper together in a bowl. Stir in onion and garlic mixture.
  5. Sprinkle a few pieces of bacon in the bottom of each muffin cup. Cover with half of the egg mixture. Add a few more pieces of bacon; top with remaining egg mixture.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Sprinkle Cheddar cheese on top.

Nutrition Facts


Per Serving: 74 calories; 5.5 g fat; 0.7 g carbohydrates; 5.4 g protein; 101 mg cholesterol; 169 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I heeded the advice of the submitter. I added spinach, bell peppers, and a habanero pepper to the mix. Having added ingredients, I had to add extra eggs and added extra bacon, well, because: it...

I'm very satisfied with the results! I was disappointing that the ham did not turn into the crust on the bottom, but still satisfied! It's nice to have these for breakfast, thank you for giving ...