Sausage and Scallion Egg Muffins
Original recipe yields 12 servings
Use 1/2 pound breakfast sausage, cooked and crumbled, instead of sausage links if desired.
108 calories; protein 8.3g 17% DV; carbohydrates 1g; fat 7.9g 12% DV; cholesterol 194.7mg 65% DV; sodium 287.5mg 12% DV. Full Nutrition