Cindy Anschutz Barbieri
Great recipe, I cooked for about 20 minutes, but could be that I had more gooey egg filling in mine or a bigger muffin tin. I crumbled the sausage instead of processing and subbed Mexican shred...
Good- we used up Italian sausage and I sliced and diced it vs. the blender. Had asiago cheese so used that up. Next time I won't add the crushed red pepper- couldn't taste the scallions good. Ba...
Really good! I subbed cheddar cheese and omitted the red pepper flakes. Whole family liked these. Next time I'll add some diced bell pepper and maybe some mushrooms