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Ingredients55 m servings 205 cals
Original recipe yields 12 servings (12 muffin cakes)
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir bratwurst in the hot skillet until browned and crumbly, 5 to 7 minutes; drain on a paper towel-lined plate. Season bratwurst with 2 teaspoons Italian seasoning and black pepper.
- Whisk eggs and milk together in a bowl; add 1 1/2 teaspoons Italian seasoning, garlic powder, seasoned salt, and garlic salt. Stir bratwurst and Mexican cheese blend into egg mixture. Pour egg mixture into the prepared muffin cups.
- Bake in the preheated oven until muffin cakes are set in the middle, 35 to 40 minutes.
Per Serving: 205 calories; 16 g fat; 3.9 g carbohydrates; 11.1 g protein; 140 mg cholesterol; 534 mg sodium. Full nutrition
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