Good for on-the-go breakfast or anytime really. Optional: Place a sprinkle of extra cheese on top of muffin cakes and melt.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
12
Yield:
12 muffin cakes
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups with cooking spray.

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  • Heat a large skillet over medium-high heat. Cook and stir bratwurst in the hot skillet until browned and crumbly, 5 to 7 minutes; drain on a paper towel-lined plate. Season bratwurst with 2 teaspoons Italian seasoning and black pepper.

  • Whisk eggs and milk together in a bowl; add 1 1/2 teaspoons Italian seasoning, garlic powder, seasoned salt, and garlic salt. Stir bratwurst and Mexican cheese blend into egg mixture. Pour egg mixture into the prepared muffin cups.

  • Bake in the preheated oven until muffin cakes are set in the middle, 35 to 40 minutes.

Nutrition Facts

205 calories; protein 11.1g; carbohydrates 3.9g; fat 16g; cholesterol 140mg; sodium 534.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/15/2017
These addictive little egg muffins are an excellent change of pace from the normal egg muffins. Read More

Most helpful critical review

Rating: 1 stars
12/02/2017
Five people in our family and no one liked it Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
12/02/2017
Five people in our family and no one liked it Read More
(1)
Rating: 5 stars
03/14/2017
These addictive little egg muffins are an excellent change of pace from the normal egg muffins. Read More
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