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Cauliflower Cheese Soup II

Rated as 4.41 out of 5 Stars

"Very good if you like cheese!"
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Ingredients

50 m servings 450
Original recipe yields 12 servings

Directions

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  1. In a large pot, combine cauliflower and potatoes with just enough water to cover. Bring to a boil, then reduce heat and simmer until tender but not mushy, 10 to 15 minutes.
  2. Drain off about 1/4 of the water. Stir in mushrooms, onion, ham and cheese. Cook, stirring, until cheese is melted and mixture is heated through, about 10 minutes.

Nutrition Facts


Per Serving: 450 calories; 29.9 19.4 26.5 92 1784 Full nutrition

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Reviews

Read all reviews 15
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love soup and this is definitely in our rotation. I've made it a number of times and I can get even my picky relatives to eat a little. I don't put the mushrooms in anymore - I love mushroom...

Most helpful critical review

I don't know - maybe I did something wrong. But my Velveeta didn't melt well with the water, and the soup ended up waaay too watery. I'd try this again, maybe with milk.

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I love soup and this is definitely in our rotation. I've made it a number of times and I can get even my picky relatives to eat a little. I don't put the mushrooms in anymore - I love mushroom...

This was a different type of soup. My kids are asking when I will make it again. I think the next time I will try it with broccoli instead. And I will also sautee the onions first. I didnt add m...

My family just loved it and can't wait for me to make it again :-) Good one!

I don't know - maybe I did something wrong. But my Velveeta didn't melt well with the water, and the soup ended up waaay too watery. I'd try this again, maybe with milk.

Delicious and easy soup! Per the recommendations, I added a little chicken broth for some of the water, and also sautéed the onions and ham for a bit before adding them to the soup. I didn't nee...

I don't add mushrooms or ham and saute onions before adding. 2 chicken boullion are enough.

I cooked down a ham bone with some chicken stock instead of plain water. I think this gave the soup way more flavor. I only used about half of the velveeta, and it was plenty.Also added a little...

It was a rainy day.. so of course, it called for soup. made this for my weekly girls night at my house! was amazing. I followed the recipe to a T, but.. you could add anything to this.. my gfs &...

Mmmm, comfort food at its best. I added the buillion cube as suggested. I didn't peel the potatoes and that was fine. The mushrooms were great. We will definitely make again!