My mother's sauce-less deli meat stromboli with mild peppers. Pack 1/4 stromboli for a meal or slice and heat in oven or microwave for an appetizer.


Recipe Summary

20 mins
20 mins
40 mins
2 stromboli rolls


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Spray a jelly roll pan with cooking spray.

  • Cut pizza dough in half and roll each half into an 1/8-inch-thick rectangle. Arrange ham in 1 layer on each rectangle, leaving a 1-inch border. Layer salami, pepperoni, mozzarella cheese, white Cheddar cheese, and bell pepper rings, in that order, over the ham.

  • Roll dough around the toppings, starting with the long side. Stop halfway to tuck in ends; continue rolling. Place each stromboli on the prepared jelly roll pan.

  • Whisk egg yolks and water together in a bowl; brush over stromboli. Cut diagonal slashes 3 inches apart in the top of each stromboli.

  • Preheat oven to 350 degrees F (175 degrees C). Allow stromboli to proof in a warm place while the oven heats up.

  • Bake stromboli until golden brown, 20 to 30 minutes. Cool on a rack before slicing.

Nutrition Facts

779 calories; protein 41.5g 83% DV; carbohydrates 49.2g 16% DV; fat 44.8g 69% DV; cholesterol 173.2mg 58% DV; sodium 2411mg 96% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Rating: 4 stars
I made my own pizza dough I used half a recipe of Pizza Crust for the Bread Machine II which made 14 oz of dough exactly what I needed for half a recipe of the stromboli. I think with this recipe less is more as the side split open when baking next time I would use 1/4 the toppings with 14 oz of dough I sprinkled with Italian seasoning as well. Will serve with pizza sauce on the side. Baking time of 30 minutes was spot on in my oven. Very tasty will be a hit at our hockey party tonight! #AllrecipesAllstarsCanada #InternationalFavourites #FacelessNoMore Read More