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Peanut Butter and Jelly Stromboli


"Here's a great combination that kids and adults will both enjoy! Peanut butter and jelly meets pizza for a great lunch or party pizza!"
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36 m servings 906 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Dust a flat work surface with flour; roll bread dough into an oval shape that is 1/4-inch thick.
  3. Spoon peanut butter into a microwave-safe bowl; melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.
  4. Pour grape jelly into a microwave-safe bowl; melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.
  5. Roll dough lengthwise toward you and shape into a 'U'; transfer to a nonstick baking sheet. Brush egg over dough; sprinkle sugar on top.
  6. Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.


  • Cook's Note:
  • Use pizza dough instead of bread dough if preferred.

Nutrition Facts

Per Serving: 906 calories; 38.3 g fat; 116.4 g carbohydrates; 29.3 g protein; 46 mg cholesterol; 949 mg sodium. Full nutrition

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Not great unfortunately. I thought it was a long shot to turn out well, but I had some extra pizza dough about to expire and thought I'd give it a shot. It was fun to make, but it wasn't good....