Rating: 1 stars 1
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Here's a great combination that kids and adults will both enjoy! Peanut butter and jelly meets pizza for a great lunch or party pizza!

Gallery

Recipe Summary

prep:
15 mins
cook:
16 mins
additional:
5 mins
total:
36 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Dust a flat work surface with flour; roll bread dough into an oval shape that is 1/4-inch thick.

  • Spoon peanut butter into a microwave-safe bowl; melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.

  • Pour grape jelly into a microwave-safe bowl; melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.

  • Roll dough lengthwise toward you and shape into a 'U'; transfer to a nonstick baking sheet. Brush egg over dough; sprinkle sugar on top.

  • Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.

Cook's Note:

Use pizza dough instead of bread dough if preferred.

Nutrition Facts

906 calories; protein 29.3g; carbohydrates 116.4g; fat 38.3g; cholesterol 46.5mg; sodium 949.2mg. Full Nutrition
Advertisement