Here's a great combination that kids and adults will both enjoy! Peanut butter and jelly meets pizza for a great lunch or party pizza!

Jennica Reis
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Dust a flat work surface with flour; roll bread dough into an oval shape that is 1/4-inch thick.

  • Spoon peanut butter into a microwave-safe bowl; melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.

  • Pour grape jelly into a microwave-safe bowl; melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.

  • Roll dough lengthwise toward you and shape into a 'U'; transfer to a nonstick baking sheet. Brush egg over dough; sprinkle sugar on top.

  • Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.

Cook's Note:

Use pizza dough instead of bread dough if preferred.

Nutrition Facts

906 calories; 38.3 g total fat; 47 mg cholesterol; 949 mg sodium. 116.4 g carbohydrates; 29.3 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
03/21/2017
Not great unfortunately. I thought it was a long shot to turn out well but I had some extra pizza dough about to expire and thought I'd give it a shot. It was fun to make but it wasn't good. Not offensive or terrible but I wouldn't make it again. If you do decide to try this I'd recommend being light handed w the filling and don't heat the peanut butter or jelly too much. I used a little too much plus heated it too much and it was a little runny and as a result combined a bit too much. Still tasted like a pbj but didn't have separate layers like a sandwich would. Read More