Here's a great combination that kids and adults will both enjoy! Peanut butter and jelly meets pizza for a great lunch or party pizza!

prep:
15 mins
cook:
16 mins
total:
36 mins
stand:
5 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Dust a flat work surface with flour; roll bread dough into an oval shape that is 1/4-inch thick.

  • Spoon peanut butter into a microwave-safe bowl; melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.

  • Pour grape jelly into a microwave-safe bowl; melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.

  • Roll dough lengthwise toward you and shape into a 'U'; transfer to a nonstick baking sheet. Brush egg over dough; sprinkle sugar on top.

  • Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.

Cook's Note:

Use pizza dough instead of bread dough if preferred.

Nutrition Facts

905.61 calories; 29.31 g protein; 116.37 g carbohydrates; 8.46 g dietary-fiber; 55.08 g sugars; 38.3 g fat; 7.17 g saturated-fat; 46.5 mg cholesterol; 60.88 IU vitamin-a-iu; 11.59 mg niacin-equivalents; 0.37 mg vitamin-b6; 0 mg vitamin-c; 157.06 mcg folate; 34.72 mg calcium; 5.61 mg iron; 101.26 mg magnesium; 437.57 mg potassium; 949.19 mg sodium; 0.08 mg thiamin; 344.73 calories-from-fat; 50 percent-of-calories-from-carbs; 37 percent-of-calories-from-fat; 12 percent-of-calories-from-protein; 6 percent-of-calories-from-sat-fat


Reviews (1)

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1 Ratings
  • 1 Rating Star 1
Saratoga Griller
03/21/2017
Not great unfortunately. I thought it was a long shot to turn out well but I had some extra pizza dough about to expire and thought I'd give it a shot. It was fun to make but it wasn't good. Not offensive or terrible but I wouldn't make it again. If you do decide to try this I'd recommend being light handed w the filling and don't heat the peanut butter or jelly too much. I used a little too much plus heated it too much and it was a little runny and as a result combined a bit too much. Still tasted like a pbj but didn't have separate layers like a sandwich would.