My husband loves cheesesteaks and stromboli. I make this often as an appetizer or for a quick dinner on a busy night served along with soup.

tcasa

Recipe Summary

prep:
10 mins
cook:
17 mins
additional:
5 mins
total:
32 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Grease a skillet with cooking spray and set over medium heat. Break up sandwich steaks by hand and add to the skillet; cook and stir until golden brown, 5 to 7 minutes. Drain excess grease. Stir in onion, Worcestershire sauce, garlic, salt, and pepper.

  • Unroll pizza dough onto a flat work surface; stretch into a 12-inch square. Spread a thin layer of beef mixture on one end, leaving a 1-inch border on the sides. Tear 4 slices of American cheese in half and lay on top. Roll up the dough, pinching the sides together. Repeat layering and rolling until all the beef mixture and cheese is used up.

  • Seal the top of the roll; transfer to an ungreased baking sheet.

  • Bake in the preheated oven until top is golden brown, 12 to 15 minutes. Let stand for 5 minutes before cutting into 1-inch slices.

Cook's Note:

Add mushrooms and diced green bell peppers if desired.

Nutrition Facts

939 calories; protein 45.9g 92% DV; carbohydrates 49.3g 16% DV; fat 61.4g 95% DV; cholesterol 159mg 53% DV; sodium 1649.7mg 66% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/13/2018
This recipe also works well with thinly sliced leftover roast beef/pot roast. Next time I will stir the cheese in so everything sticks. Growing up in Jersey we let the cheese smother the meat. Great idea. This works! Read More
(1)

Most helpful critical review

Rating: 3 stars
01/20/2019
as per the recipe it seemed bland. I like flavor. I added caramelized onion & a little garlic. my boyfriend needs more veggies so I threw in yellow bell pepper. I used a tablespoon of worestershire and to tendorize the meat I threw in some beer in the meat. It was missing some heat. instead of black pepper I added Asian chili paste. about a tablespoon it tasted so good I thinned some of that up to make a very thick gravy. With the extras it seemed perfect. I gave it 3 stars for the original recipe being bland. that's just me. other people don't like all that. I did not have American cheese but I put a healthy amount of shredded cheddar. It's definitely a keeper and easy to augment to personal taste. To me cooking should be an experience that leaves your tastebuds in an orgasmic state. Read More
(2)
8 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/20/2019
as per the recipe it seemed bland. I like flavor. I added caramelized onion & a little garlic. my boyfriend needs more veggies so I threw in yellow bell pepper. I used a tablespoon of worestershire and to tendorize the meat I threw in some beer in the meat. It was missing some heat. instead of black pepper I added Asian chili paste. about a tablespoon it tasted so good I thinned some of that up to make a very thick gravy. With the extras it seemed perfect. I gave it 3 stars for the original recipe being bland. that's just me. other people don't like all that. I did not have American cheese but I put a healthy amount of shredded cheddar. It's definitely a keeper and easy to augment to personal taste. To me cooking should be an experience that leaves your tastebuds in an orgasmic state. Read More
(2)
Rating: 5 stars
03/02/2020
Made my own dough! tasty tasty Read More
(1)
Rating: 4 stars
08/13/2018
This recipe also works well with thinly sliced leftover roast beef/pot roast. Next time I will stir the cheese in so everything sticks. Growing up in Jersey we let the cheese smother the meat. Great idea. This works! Read More
(1)
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Rating: 5 stars
04/25/2020
Easy recipe. Made it twice in one week. We love fried onions on our steaks so we put in extra. Enjoy Read More
Rating: 4 stars
02/06/2017
The Worcestershire needs doubled if not tripled but other than that perfect as written! It also wouldn't hurt to add your onions in with the beef to soften them but that is a matter of personal preference and up to you. Read More
Rating: 5 stars
02/06/2017
I can't say enough about this recipe it was sooooo good! I added in some caramelized onions and mushrooms. This tasted just like a Philly Cheesesteak! Read More
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Rating: 4 stars
02/23/2020
It was so simple to make! Tasted great! Will definitely have again , Read More
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