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Cheesesteak Stromboli

Rated as 4.33 out of 5 Stars
41

"My husband loves cheesesteaks and stromboli. I make this often as an appetizer or for a quick dinner on a busy night served along with soup."
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Ingredients

32 m servings 939
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Grease a skillet with cooking spray and set over medium heat. Break up sandwich steaks by hand and add to the skillet; cook and stir until golden brown, 5 to 7 minutes. Drain excess grease. Stir in onion, Worcestershire sauce, garlic, salt, and pepper.
  3. Unroll pizza dough onto a flat work surface; stretch into a 12-inch square. Spread a thin layer of beef mixture on one end, leaving a 1-inch border on the sides. Tear 4 slices of American cheese in half and lay on top. Roll up the dough, pinching the sides together. Repeat layering and rolling until all the beef mixture and cheese is used up.
  4. Seal the top of the roll; transfer to an ungreased baking sheet.
  5. Bake in the preheated oven until top is golden brown, 12 to 15 minutes. Let stand for 5 minutes before cutting into 1-inch slices.

Footnotes

  • Cook's Note:
  • Add mushrooms and diced green bell peppers if desired.

Nutrition Facts


Per Serving: 939 calories; 61.4 49.3 45.9 159 1650 Full nutrition

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Reviews

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This recipe also works well with thinly sliced leftover roast beef/pot roast. Next time I will stir the cheese in so everything sticks. Growing up in Jersey, we let the cheese smother the meat. ...

I can't say enough about this recipe, it was sooooo good! I added in some caramelized onions and mushrooms. This tasted just like a Philly Cheesesteak!

The Worcestershire needs doubled if not tripled but other than that, perfect as written! It also wouldn't hurt to add your onions in with the beef to soften them but that is a matter of personal...