Persian Eggplant Stew
This is a traditional eggplant dish made to be served alongside some plain basmati rice.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.