Moroccan-Style Chicken and Eggplant Stew
With many spices that light up the flavors and chicken that falls from the bone, this hearty dish gets them asking for seconds. Eggplant never had it so good.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Substitute 1 teaspoon dried marjoram for the 1 tablespoon fresh marjoram, if desired.
Nutrition Facts
Per Serving:
991 calories; protein 67.5g; carbohydrates 26.7g; fat 66.7g; cholesterol 255.4mg; sodium 1053.7mg.
Full Nutrition