Recipe by: Vivien
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So easy and so good! I did change a few things, like using heavy cream in place of milk (3/4 c.) since I had some I needed to get rid of. Honestly, if I was in a bind, and had neither, I thoug...
Great ingredients. Nice, thick soup. Unfortunately, there's just no incredible flavor. Topped each of my servings with lots of shredded Sharp Cheddar Cheese plus Paprika and it was pretty goo...
So easy and so good! I did change a few things, like using heavy cream in place of milk (3/4 c.) since I had some I needed to get rid of. Honestly, if I was in a bind, and had neither, I thoug...
This was a very satisfying and yummy soup. Simple to make and easy to modify. I cut back a bit on the cauliflower and added some broccoli, also added some grated sharp cheddar,parmesan and som...
This soup is an awesome addition to a cold winters day! I added lots of shredded cheddar before serving with french garlic bread. I also added a few very small florets of cauliflower and simmer...
I made this for my husband who loves cauliflower and he raved about it! I added a half moon size of amish swiss cheese when the soup was done and just let it melt in. It wasn't a strong cheese f...
This is a fantastic soup! I pureed all but one cup of the veggies and mixed those back in at the end. I topped mine off with a little shredded Monteray Jack cheese. My 2 year old liked it a lot ...
Delicious and very gourmet soup recipe. It takes a bit of time to cut up the vegetables but is well worth the effort. I would not exceed the 1/8 tsp of nutmeg as it almost overpowers the natur...
This was a delicious soup! I'm looking forward to making it a second time for guests! The sherry complemented the recipe and the potatoes was a great way to cut down on the fat!
We really liked this soup. I added just a little seasoning to give it a little spice. The sherry was a good idea also.
This recipe needed some tweaking. There is so little fat in this recipe (which is awesome!!) that is does fall a bit short on flavor as written. Things I did differently: 1) Roasted my caulif...