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Aloha Ahi Poke

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"We just returned from a glorious vacation to Maui. Our memories quickly became all the more glorious upon our return to rainy Seattle! Now, on a gloomy Saturday afternoon, I have put together this dish to bring a little Hawaii back into our lives and kitchen. You can serve as a salad over finely sliced red and green cabbage (I prefer Napa cabbage)."
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2 h 20 m servings 162 cals
Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. Mix green onion, shallot, soy sauce, lime juice, seaweed, sesame seeds, sesame oil, peanut butter, and chile paste together in a bowl. Add tuna; toss gently to combine.
  2. Cover tuna and chill for 2 hours before serving.


  • Editor's Note:
  • Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition Facts

Per Serving: 162 calories; 5.2 g fat; 6.4 g carbohydrates; 22.2 g protein; 38 mg cholesterol; 730 mg sodium. Full nutrition

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