Aloha Ahi Poke
made it | 0 reviews |
"We just returned from a glorious vacation to Maui. Our memories quickly became all the more glorious upon our return to rainy Seattle! Now, on a gloomy Saturday afternoon, I have put together this dish to bring a little Hawaii back into our lives and kitchen. You can serve as a salad over finely sliced red and green cabbage (I prefer Napa cabbage)."
Added to shopping list. Go to shopping list.
Ingredients2 h 20 m servings 162 cals
Original recipe yields 4 servings
- Mix green onion, shallot, soy sauce, lime juice, seaweed, sesame seeds, sesame oil, peanut butter, and chile paste together in a bowl. Add tuna; toss gently to combine.
- Cover tuna and chill for 2 hours before serving.
- Editor's Note:
- Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Per Serving: 162 calories; 5.2 g fat; 6.4 g carbohydrates; 22.2 g protein; 38 mg cholesterol; 730 mg sodium. Full nutrition