Spicy Ahi Poke Salad


A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce.

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
5 servings


  • 1 pound ahi tuna, cut into 1/2-inch cubes

  • ¼ cup minced green onion

  • 2 tablespoons ground roasted macadamia nuts

  • 2 tablespoons chopped fresh cilantro, or more to taste

  • 1 tablespoon fresh lime juice

  • 2 teaspoons sesame oil, or more to taste

  • 1 teaspoon minced fresh ginger

  • 1 teaspoon red pepper flakes

  • 1 teaspoon sriracha sauce, or to taste


  1. Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.

Editor's Note:

Consuming raw seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Nutrition Facts (per serving)

144 Calories
6g Fat
2g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 144
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Cholesterol 41mg 14%
Sodium 89mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 22g
Vitamin C 4mg 18%
Calcium 22mg 2%
Iron 1mg 5%
Potassium 449mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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