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Spicy Ahi Poke Salad

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"A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce."
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Ingredients

2 h 15 m servings 144 cals
Original recipe yields 5 servings

Directions

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  • Prep

  • Ready In

  1. Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.

Footnotes

  • Editor's Note:
  • Consuming raw seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Nutrition Facts


Per Serving: 144 calories; 5.5 g fat; 1.6 g carbohydrates; 21.7 g protein; 41 mg cholesterol; 89 mg sodium. Full nutrition

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