A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce.

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Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.

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Editor's Note:

Consuming raw seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Nutrition Facts

144 calories; protein 21.7g 43% DV; carbohydrates 1.6g 1% DV; fat 5.5g 8% DV; cholesterol 40.9mg 14% DV; sodium 89.2mg 4% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/27/2020
We love this recipe so much, we crave it! I make this at least twice a month. We like spicy so I add extra sriracha! This is our go to quick meal. Thanks for sharing!! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/27/2020
We love this recipe so much, we crave it! I make this at least twice a month. We like spicy so I add extra sriracha! This is our go to quick meal. Thanks for sharing!! Read More
Rating: 5 stars
06/06/2018
Added extra sesame oil too Read More
Rating: 5 stars
04/11/2020
Super easy and full flavored. Added fresh jalapeño for extra kick. Served in a lettuce wrap. Yum! Read More
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