Spicy Ahi Poke Salad
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Ingredients2 h 15 m servings 144 cals
Original recipe yields 5 servings
- Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.
- Editor's Note:
- Consuming raw seafood may increase your risk of food borne illness, especially if you have certain medical conditions.
Per Serving: 144 calories; 5.5 g fat; 1.6 g carbohydrates; 21.7 g protein; 41 mg cholesterol; 89 mg sodium. Full nutrition
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