Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Make Hawaii-style ahi poke wherever you are. Here's a recipe.

Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
1 pound
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.

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Cook's Note:

Substitute yellow onion for the Maui onion if desired.

Editor's Note:

Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition Facts

191 calories; protein 28.4g; carbohydrates 4.4g; fat 6.1g; cholesterol 51.1mg; sodium 1026.3mg. Full Nutrition
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Reviews (9)

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/28/2017
Quick, simple and DELICIOUS! The only variations to this recipe that I made were using Hawaiian red salt in lieu of sea salt, going heavy on the sesame oil, and I added a a little sriracha. Read More
(1)
Rating: 5 stars
04/18/2021
Perfect recipe Read More
Rating: 5 stars
07/15/2018
I thought there was a little to much sesame flavor and will cut back some next time but it was great will definitely be making again. Added cilantro this time for color and will add in some jalapeno next time for some kick. Read More
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Rating: 5 stars
02/18/2017
I loved the ease of throwing this together! I didn't do the nuts or seeds but used finely minced garlic and red onion. It was delicious with some brown rice. Nice easy and light meal ready fairly quick. Thank u. Read More