Added to shopping list. Go to shopping list.
Ingredients20 m servings 191 cals
Original recipe yields 4 servings (1 pound)
- Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.
- Cook's Note:
- Substitute yellow onion for the Maui onion if desired.
- Editor's Note:
- Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Per Serving: 191 calories; 6.1 g fat; 4.4 g carbohydrates; 28.4 g protein; 51 mg cholesterol; 1026 mg sodium. Full nutrition
ReviewsRead all reviews 2
Quick, simple and DELICIOUS! The only variations to this recipe that I made were using Hawaiian red salt in lieu of sea salt, going heavy on the sesame oil, and I added a a little sriracha.