Ingredients20 m servings 191
- Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.
- Cook's Note:
- Substitute yellow onion for the Maui onion if desired.
- Editor's Note:
- Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Per Serving: 191 calories; 6.1 4.4 28.4 51 1026 Full nutrition
ReviewsRead all reviews 3
I thought there was a little to much sesame flavor and will cut back some next time but it was great will definitely be making again. Added cilantro this time for color and will add in some jala...
Quick, simple and DELICIOUS! The only variations to this recipe that I made were using Hawaiian red salt in lieu of sea salt, going heavy on the sesame oil, and I added a a little sriracha.