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Ahi Shoyu Poke

Rated as 5 out of 5 Stars

"Make Hawaii-style ahi poke wherever you are. Here's a recipe."
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20 m servings 191
Original recipe yields 4 servings (1 pound)


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  1. Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.


  • Cook's Note:
  • Substitute yellow onion for the Maui onion if desired.
  • Editor's Note:
  • Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition Facts

Per Serving: 191 calories; 6.1 4.4 28.4 51 1026 Full nutrition

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Read all reviews 3
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I thought there was a little to much sesame flavor and will cut back some next time but it was great will definitely be making again. Added cilantro this time for color and will add in some jala...

Quick, simple and DELICIOUS! The only variations to this recipe that I made were using Hawaiian red salt in lieu of sea salt, going heavy on the sesame oil, and I added a a little sriracha.

I loved the ease of throwing this together! I didn't do the nuts or seeds but used finely minced garlic and red onion. It was delicious with some brown rice. Nice, easy and light meal ready fair...