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Ahi Shoyu Poke

kaleinani

"Make Hawaii-style ahi poke wherever you are. Here's a recipe."
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Ingredients

20 m servings 191 cals
Original recipe yields 4 servings (1 pound)

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Directions

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Footnotes

  • Cook's Note:
  • Substitute yellow onion for the Maui onion if desired.
  • Editor's Note:
  • Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition Facts


Per Serving: 191 calories; 6.1 g fat; 4.4 g carbohydrates; 28.4 g protein; 51 mg cholesterol; 1026 mg sodium. Full nutrition

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Reviews

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Quick, simple and DELICIOUS! The only variations to this recipe that I made were using Hawaiian red salt in lieu of sea salt, going heavy on the sesame oil, and I added a a little sriracha.

I loved the ease of throwing this together! I didn't do the nuts or seeds but used finely minced garlic and red onion. It was delicious with some brown rice. Nice, easy and light meal ready fair...