Chicken Teriyaki Tacos
This recipe for chicken teriyaki tacos is like a symphony of flavors: savory and incredibly crispy chicken smothered in a rich teriyaki sauce, topped with a tangy Japanese cucumber salad, scallions, and spicy sriracha sour cream.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can prepare the Japanese cucumber salad the night before for faster prep.
If you can't find Japanese or Persian cucumbers, you can substitute 1 large English cucumber. It will need to be seeded and cut into half moons.
Editor's Note:
Nutrition data for this recipe includes the full amount of kosher salt. The actual amount of salt consumed will vary.
Nutrition Facts
Per Serving:
422 calories; protein 23.2g; carbohydrates 23.4g; fat 25.1g; cholesterol 87.7mg; sodium 1976mg.
Full Nutrition