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My review
Curried Apple and Leek Soup
MICHELLEBOYD
"The title says it all -- with potatoes, too."
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Ingredients
36 m servings 133 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
- Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.
Nutrition Facts
Per Serving: 133 calories; 3.6 g fat; 23.9 g carbohydrates; 2.9 g protein; < 1 mg cholesterol; 395 mg sodium. Full nutrition
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Reviews
Read all reviews 4048 Ratings
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Most helpful positive review
1/19/2006
WOW - I LOVE THIS SOUP! With a few small modifications: I used 2 large leeks (white & green parts), 3 medium potatoes, and substituted one cup table cream in place of one cup chicken broth. I ...
Most helpful critical review
3/9/2010
After following the recipe to a tee, I did not care for this. Will not make again.
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1/19/2006
WOW - I LOVE THIS SOUP! With a few small modifications: I used 2 large leeks (white & green parts), 3 medium potatoes, and substituted one cup table cream in place of one cup chicken broth. I ...
12/31/2002
Very tasty and hearty. A bowl of this and a hunk of bread and you have a delightfully flavorful and hearty meal. Rather than tasting the combined flavors it is more like tasting the apple, lee...
2/19/2007
This is an easy and fine recipe. Having said that, some folks found that it tasted like apple compote. I didn't... I thought it had a three tiered flavor, starting with apple, having leek in the...
11/22/2002
A tasty, easy soup. I'd stick with non-fat yogurt for the garnish - lowfat was too thick and ended up clumpy. A bit more apple and/or more potato would be nice to balance the leeks better.
8/28/2011
Very tasty! The apple flavour really comes through to make this a very delicious soup. (The only thing I changed was to leave the peel on the apples: the soup was going to be pureed anyway an...
9/7/2009
This soup turned out awesome! I used a small butternut squash and two sweet potatoes in place of the regular potatoes and I added extra curry powder and some red pepper flakes to give it more of...
7/6/2011
Really good recipe. I took a journey with my hubby in making this recipe and we both thought it was rather good. The pungent smell of the aromatics of curry was to my liking. My son...wasn't a f...
9/29/2010
Delicious and easy! I made this in my crockpot, turning it on low for 8 hours. I only used about half as much potatoes as it called for and added carrots. I didnt blend it afterwards -- I think ...
3/9/2010
After following the recipe to a tee, I did not care for this. Will not make again.