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Curried Apple and Leek Soup

Rated as 4.22 out of 5 Stars
0

"The title says it all -- with potatoes, too."
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Ingredients

36 m servings 133
Original recipe yields 4 servings

Directions

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  1. In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
  2. Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.

Nutrition Facts


Per Serving: 133 calories; 3.6 23.9 2.9 < 1 395 Full nutrition

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Reviews

Read all reviews 42
  1. 50 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

WOW - I LOVE THIS SOUP! With a few small modifications: I used 2 large leeks (white & green parts), 3 medium potatoes, and substituted one cup table cream in place of one cup chicken broth. I ...

Most helpful critical review

After following the recipe to a tee, I did not care for this. Will not make again.

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WOW - I LOVE THIS SOUP! With a few small modifications: I used 2 large leeks (white & green parts), 3 medium potatoes, and substituted one cup table cream in place of one cup chicken broth. I ...

Very tasty and hearty. A bowl of this and a hunk of bread and you have a delightfully flavorful and hearty meal. Rather than tasting the combined flavors it is more like tasting the apple, lee...

This is an easy and fine recipe. Having said that, some folks found that it tasted like apple compote. I didn't... I thought it had a three tiered flavor, starting with apple, having leek in the...

A tasty, easy soup. I'd stick with non-fat yogurt for the garnish - lowfat was too thick and ended up clumpy. A bit more apple and/or more potato would be nice to balance the leeks better.

Very tasty! The apple flavour really comes through to make this a very delicious soup. (The only thing I changed was to leave the peel on the apples: the soup was going to be pureed anyway an...

This soup turned out awesome! I used a small butternut squash and two sweet potatoes in place of the regular potatoes and I added extra curry powder and some red pepper flakes to give it more of...

Really good recipe. I took a journey with my hubby in making this recipe and we both thought it was rather good. The pungent smell of the aromatics of curry was to my liking. My son...wasn't a f...

Delicious and easy! I made this in my crockpot, turning it on low for 8 hours. I only used about half as much potatoes as it called for and added carrots. I didnt blend it afterwards -- I think ...

After following the recipe to a tee, I did not care for this. Will not make again.