Rating: 4 stars
50 Ratings
  • 5 star values: 27
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 3

The title says it all -- with potatoes, too.

Recipe Summary

prep:
10 mins
cook:
26 mins
total:
36 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.

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  • Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.

Nutrition Facts

133 calories; protein 2.9g; carbohydrates 23.9g; fat 3.6g; cholesterol 0.9mg; sodium 395.2mg. Full Nutrition
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