Seafood Layered Salad
One of our favorite salads. When I serve it at parties I always get requests for the recipe. I usually make the dressing and chop the vegetables ahead of time and assemble right before dinner. Serve with French bread croutons.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
669 calories; protein 13.4g; carbohydrates 17.3g; fat 63.4g; cholesterol 30mg; sodium 1205.5mg.
Full Nutrition