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Easy Asian Watercress Soup

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"Easy Asian watercress soup with dates, goji, and lots of ginger--a nourishing winter remedial soup!"
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31 m servings 170
Original recipe yields 2 servings


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  1. Bring water to a boil in a large pot; stir in red dates and goji berries.
  2. Heat oil in a skillet over medium heat. Cook and stir carrots, ginger, and salt for 1 minute. Transfer to the pot of water. Stir in vegetable stock powder, sesame oil, and black pepper. Reduce heat to medium-low and add watercress; simmer until wilted, about 15 minutes.


  • Cook's Note:
  • Substitute mushroom seasoning for the vegetable stock powder if desired.

Nutrition Facts

Per Serving: 170 calories; 8.5 22.9 4.4 0 1256 Full nutrition

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