Skip to main content New this month
Get the Allrecipes magazine

Easy Asian Watercress Soup

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Easy Asian watercress soup with dates, goji, and lots of ginger--a nourishing winter remedial soup!"
Added to shopping list. Go to shopping list.

Ingredients

31 m servings 182 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring water to a boil in a large pot; stir in red dates and goji berries.
  2. Heat oil in a skillet over medium heat. Cook and stir carrots, ginger, and salt for 1 minute. Transfer to the pot of water. Stir in vegetable stock powder, sesame oil, and black pepper. Reduce heat to medium-low and add watercress; simmer until wilted, about 15 minutes.

Footnotes

  • Cook's Note:
  • Substitute mushroom seasoning for the vegetable stock powder if desired.

Nutrition Facts


Per Serving: 182 calories; 8.5 g fat; 25.7 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 1276 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0