Recipes

Strawberry Vanilla Muffins with Toasted Coconut Cream Cheese Frosting

Name: Strawberry Vanilla Muffins with Toasted Coconut Cream Cheese Frosting
Prep time: 30 min
Cook time: 21 min
Total time: 71 min
Ingredients: 2 cups all-purpose flour, sifted; 2 teaspoons baking powder; 0.25 teaspoon salt; 0.25 cup plain Greek yogurt; 0.25 cup coconut oil, melted; 0.25 cup oat milk; 2 teaspoons vanilla extract; 0.5 cup honey; 1 egg, beaten; 1.25 cups diced strawberries; 1 tablespoon shredded coconut; 0.66666668653488 cup cream cheese, softened; 1 tablespoon honey; 1 teaspoon vanilla extract

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These muffins have no refined sugar and have healthy ingredients like Greek yogurt, coconut oil, and lots of fruit.

Recipe by Ali Roux

Published on June 8, 2018

1

Prep Time:

30 mins

Cook Time:

21 mins

Additional Time:

20 mins

Total Time:

1 hrs 11 mins

Servings:

12

Yield:

1 dozen

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Ingredients

2 cups all-purpose flour, sifted
2 teaspoons baking powder
¼ teaspoon salt
¼ cup plain Greek yogurt
¼ cup coconut oil, melted
¼ cup oat milk
2 teaspoons vanilla extract
½ cup honey
1 egg, beaten
1 ¼ cups diced strawberries

Frosting:

1 tablespoon shredded coconut
⅔ cup cream cheese, softened
1 tablespoon honey
1 teaspoon vanilla extract

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
Mix flour, baking powder, and salt together in a large bowl.
Mix Greek yogurt, coconut oil, oat milk, and 2 teaspoons vanilla extract in a bowl until smooth. Add 1/2 cup honey and egg; stir thoroughly.
Stir Greek yogurt mixture into flour mixture until just combined. Fold in strawberries until evenly distributed in the batter.
Divide batter among lined muffin cups, filling each 1/2 to 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 22 minutes. Transfer muffins to a cooling rack; let cool completely, 20 to 30 minutes.
Reduce oven temperature to 350 degrees F (175 degrees C). Spread coconut on a baking sheet lined with parchment paper.
Toast coconut in the preheated oven until lightly browned, about 5 minutes.
Whisk cream cheese with a fork in a small bowl until light and fluffy. Stir in 1 tablespoon honey and 1 teaspoon vanilla extract. Spread frosting over muffins; sprinkle toasted coconut on top.

Nutrition Facts (per serving)

235	Calories
10g	Fat
32g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 235
% Daily Value *
Total Fat 10g	13%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 180mg	8%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	4%
Total Sugars 14g
Protein 4g
Vitamin C 10mg	52%
Calcium 65mg	5%
Iron 1mg	8%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.