Strawberry Vanilla Muffins with Toasted Coconut Cream Cheese Frosting

These muffins have no refined sugar and have healthy ingredients like Greek yogurt, coconut oil, and lots of fruit.

1
Prep Time:
30 mins
Cook Time:
21 mins
Additional Time:
20 mins
Total Time:
1 hrs 11 mins
Servings:
12
Yield:
1 dozen

Ingredients

  • 2 cups all-purpose flour, sifted

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • ¼ cup plain Greek yogurt

  • ¼ cup coconut oil, melted

  • ¼ cup oat milk

  • 2 teaspoons vanilla extract

  • ½ cup honey

  • 1 egg, beaten

  • 1 ¼ cups diced strawberries

Frosting:

  • 1 tablespoon shredded coconut

  • cup cream cheese, softened

  • 1 tablespoon honey

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

  2. Mix flour, baking powder, and salt together in a large bowl.

  3. Mix Greek yogurt, coconut oil, oat milk, and 2 teaspoons vanilla extract in a bowl until smooth. Add 1/2 cup honey and egg; stir thoroughly.

  4. Stir Greek yogurt mixture into flour mixture until just combined. Fold in strawberries until evenly distributed in the batter.

  5. Divide batter among lined muffin cups, filling each 1/2 to 2/3 full.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 22 minutes. Transfer muffins to a cooling rack; let cool completely, 20 to 30 minutes.

  7. Reduce oven temperature to 350 degrees F (175 degrees C). Spread coconut on a baking sheet lined with parchment paper.

  8. Toast coconut in the preheated oven until lightly browned, about 5 minutes.

  9. Whisk cream cheese with a fork in a small bowl until light and fluffy. Stir in 1 tablespoon honey and 1 teaspoon vanilla extract. Spread frosting over muffins; sprinkle toasted coconut on top.

Nutrition Facts (per serving)

235 Calories
10g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 235
% Daily Value *
Total Fat 10g 13%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 180mg 8%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 4g
Vitamin C 10mg 52%
Calcium 65mg 5%
Iron 1mg 8%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.