Name: Dairy-Free Bread Rolls
Prep time: 25 min
Cook time: 19 min
Total time: 2 h 94 min
Yield: 24 rolls
Ingredients: 1 cup lukewarm water; ½ cup white sugar; 3 (.25 ounce) packages active dry yeast; 1 ½ cups soy milk, at room temperature; ¾ cup soy butter, at room temperature, divided; ½ cup avocado oil; 6 tablespoons water; 4 ½ teaspoons dry egg replacer (such as Ener-G®); 1 teaspoon salt; 6 ½ cups bread flour, divided; cooking spray; 1 ½ tablespoons honey

Directions

Step 1

Mix 1 cup lukewarm water, sugar, and yeast together in a large bowl. Let stand until yeast softens and forms a creamy foam, about 20 minutes.

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Step 2

Stir soy milk, 1/2 cup soy butter, avocado oil, 6 tablespoons water, egg replacer, and salt gently into the yeast mixture using a fork. Mix in 2 cups bread flour. Continue mixing by hand, adding flour 1/2 cup at a time, until dough comes together. Knead dough in the bowl for 2 minutes. Cover with plastic wrap and a warm towel; let rise for 1 hour 30 minutes.
Step 3

Divide dough into 24 pieces; knead and form into balls.
Step 4

Grease 2 muffin tins with cooking spray. Place 1 ball of dough in each muffin cup. Cover with plastic wrap and warm towels; let rise for 1 hour.
Step 5

Preheat oven to 425 degrees F (220 degrees C).
Step 6

Melt remaining 1/4 cup soy butter in a small saucepan over low heat, about 2 minutes. Remove from heat; whisk in honey.
Step 7

Bake rolls in the preheated oven until puffed and pale, about 8 minutes. Remove from the oven; brush with half of the soy butter and honey mixture. Return to the oven and bake until golden brown, about 9 minutes more. Brush with remaining soy butter and honey mixture.

Cook's Notes:

Substitute olive oil for the avocado oil if preferred.

Tips

If using the microwave to warm up the soy milk and soy butter, heat in 15-second intervals, stirring frequently, until barely warm.

Editor's Note:

The ratio of water to egg replacer is based on the brand mentioned (for 3 eggs). Follow directions on the box if using a different brand.

Nutrition Facts

Per Serving:

250 calories; protein 7g; carbohydrates 36.4g; fat 8.2g; sodium 141.9mg. Full Nutrition

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Ingredients

Directions

Cook's Notes:

Tips

Editor's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Notes:

Tips

Editor's Note:

Nutrition Facts