Rich and Creamy Roasted Eggplant Soup


This is a great tasting soup, rich and creamy, with tangy goat cheese to balance out your taste sensation! If you want to, you can use chicken or vegetable broth in the place of the heavy cream--but I like the cream, myself!

Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 45 mins
4 servings


  • 3 tomatoes, halved

  • 1 eggplant, halved lengthwise

  • 1 small onion, halved

  • 6 cloves garlic, peeled

  • 2 tablespoons vegetable oil

  • 1 tablespoon chopped fresh thyme

  • 4 cups chicken broth

  • 1 cup heavy cream

  • 3 ½ ounces crumbled goat cheese

  • salt and pepper to taste


  1. Preheat oven to 400 degrees F (200 degrees C). Place tomatoes, eggplant, onion and garlic on a baking sheet and brush with oil.

  2. Roast in preheated oven until very tender and brown in spots, 45 minutes.

  3. Scoop out eggplant pulp and discard skin. Place eggplant pulp, tomatoes, onion and garlic in a large heavy saucepan with thyme and chicken broth. Bring to a boil over medium heat, then reduce heat and simmer until onion is very tender, 45 minutes.

  4. Puree in batches in a food processor or blender, or using an immersion blender. Return to low heat and stir in cream. Bring to a simmer, thinning with more broth, if necessary. Season with salt and pepper. Ladle into bowls and sprinkle with goat cheese.

Nutrition Facts (per serving)

441 Calories
37g Fat
22g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 441
% Daily Value *
Total Fat 37g 47%
Saturated Fat 20g 100%
Cholesterol 101mg 34%
Sodium 163mg 7%
Total Carbohydrate 22g 8%
Dietary Fiber 5g 18%
Total Sugars 9g
Protein 9g
Vitamin C 26mg 131%
Calcium 141mg 11%
Iron 2mg 8%
Potassium 551mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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