Skip to main content New<> this month
Get the Allrecipes magazine

Creamy Banana Ice Cream

Rated as 4 out of 5 Stars

"This is a very simple and easy way to make banana ice cream. I hope you'll enjoy it as much as my family does and I do. You can also substitute the banana with a different fruit, but i find it tastes best with banana."
Added to shopping list. Go to shopping list.


5 h 5 m servings 149
Original recipe yields 6 servings (3 cups)


{{model.addEditText}} Print
  1. Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
  2. Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.

Nutrition Facts

Per Serving: 149 calories; 8 19.5 1.9 29 17 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

I liked this version of banana "ice cream." The cream in it made it smoother than just milk. The only thing is I think it calls for just a bit too much milk. I added an extra frozen banana to m...