This is a very simple and easy way to make banana ice cream. I hope you'll enjoy it as much as my family does and I do. You can also substitute the banana with a different fruit, but i find it tastes best with banana.

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Recipe Summary

prep:
5 mins
additional:
5 hrs
total:
5 hrs 5 mins
Servings:
6
Yield:
3 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.

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  • Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.

Nutrition Facts

149 calories; protein 1.9g; carbohydrates 19.5g; fat 8g; cholesterol 28.8mg; sodium 16.7mg. Full Nutrition
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Reviews (1)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/29/2017
I liked this version of banana "ice cream." The cream in it made it smoother than just milk. The only thing is I think it calls for just a bit too much milk. I added an extra frozen banana to make it a little thicker. Freezing it for 2 hours is perfect. Read More
(2)
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