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Ingredients5 h 5 m servings 149 cals
Original recipe yields 6 servings (3 cups)
- Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
- Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.
Per Serving: 149 calories; 8 g fat; 19.5 g carbohydrates; 1.9 g protein; 29 mg cholesterol; 17 mg sodium. Full nutrition
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