Creamy Banana Ice Cream


This is a very simple and easy way to make banana ice cream. I hope you'll enjoy it as much as my family does and I do. You can also substitute the banana with a different fruit, but i find it tastes best with banana.

Prep Time:
5 mins
Additional Time:
5 hrs
Total Time:
5 hrs 5 mins
3 cups


  • 4 bananas, sliced

  • ½ cup milk

  • ½ cup heavy whipping cream


  1. Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.

  2. Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.

Nutrition Facts (per serving)

149 Calories
8g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 149
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 29mg 10%
Sodium 17mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Total Sugars 11g
Protein 2g
Vitamin C 7mg 35%
Calcium 41mg 3%
Iron 0mg 1%
Potassium 327mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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