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Pan Roasted Spanish-Lemon Drumsticks with Potatoes

Rated as 4.5 out of 5 Stars

"This is easy to make and it a hit with the whole family. The spice can be adjusted according to your families prefer taste. Yummy!"
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1 h servings 508
Original recipe yields 6 servings


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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix chicken with paprika, half of the olive oil, half of the garlic, half of the salt, and half of the pepper together in a bowl until evenly coated. Toss potatoes with remaining olive oil, garlic, salt, and pepper in a separate bowl; add lemon slices and toss well.
  3. Arrange chicken in a roasting pan and surround chicken with potatoes and lemon slices.
  4. Bake in the preheated oven for 25 minutes; rotate and flip chicken and potatoes. Continue baking until chicken is no longer pink in the center and the potatoes are tender, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).


  • Cook's Note:
  • If you want crispier chicken and potato, broil on high at the end for additional 3 minutes or until the desired texture is achieved.

Nutrition Facts

Per Serving: 508 calories; 24.2 29.4 44.7 138 439 Full nutrition

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I like drumsticks and I like this recipe. It's a quick fix meal. I was lucky to have all the ingrediants in my pantry and had enough for leftovers. The flavor is simple and tasty. Will do t...

Made as written and this turned out good. Next time I will double the spices but that is the only change I will make. This was super easy to make yet looked like you went to a lot of trouble to ...