Rating: 4.5 stars 4.5
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is easy to make and it a hit with the whole family. The spice can be adjusted according to your families prefer taste. Yummy!

Recipe Summary

15 mins
45 mins
1 hr
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

  • Mix chicken with paprika, half of the olive oil, half of the garlic, half of the salt, and half of the pepper together in a bowl until evenly coated. Toss potatoes with remaining olive oil, garlic, salt, and pepper in a separate bowl; add lemon slices and toss well.

  • Arrange chicken in a roasting pan and surround chicken with potatoes and lemon slices.

  • Bake in the preheated oven for 25 minutes; rotate and flip chicken and potatoes. Continue baking until chicken is no longer pink in the center and the potatoes are tender, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Cook's Note:

If you want crispier chicken and potato, broil on high at the end for additional 3 minutes or until the desired texture is achieved.

Nutrition Facts

508 calories; protein 44.7g; carbohydrates 29.4g; fat 24.2g; cholesterol 138.3mg; sodium 438.6mg. Full Nutrition