Recipes Salad Grains Sorghum Buddha Bowl 4.0 (1) 1 Review 2 Photos Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl. Recipe by Buckwheat Queen Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 25 mins Servings: 2 Yield: 2 bowls Jump to Nutrition Facts Ingredients 2 cups water ½ cup whole grain sorghum 1 cup Brussels sprouts, trimmed and halved 1 cup cubed butternut squash 1 jalapeno, halved lengthwise and seeded 2 tablespoons sesame seeds 2 tablespoons olive oil, divided 1 head radicchio, cut into eighths 1 leek, trimmed and chopped Miso Dressing: 2 tablespoons sesame oil 1 tablespoon brown miso 1 tablespoon white rice vinegar 1 tablespoon toasted sesame oil 1 teaspoon grated fresh ginger 1 cup cooked black beans Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Bring water and sorghum to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until sorghum is tender and liquid has been absorbed, 45 to 50 minutes. Combine Brussels sprouts and squash in a bowl; add jalapeno, sesame seeds, and 1 tablespoon olive oil; toss until evenly coated. Arrange radicchio and leek on the prepared baking sheet. Stir the squash mixture again and arrange on the baking sheet. Drizzle 1 tablespoon olive oil over radicchio and leek. Bake in the preheated oven until radicchio and leek are wilted and browned, about 10 minutes. Remove radicchio and leek from baking sheet and continue baking squash mixture until tender and browned, 5 to 10 minutes. Slice jalapeno into thin strips. Whisk sesame oil, brown miso, rice vinegar, toasted sesame oil, and ginger together in a bowl until dressing is smooth. Spoon sorghum into serving bowls. Arrange roasted vegetables on top and add black beans. Drizzle dressing over bowl. I Made It Print Nutrition Facts (per serving) 768 Calories 41g Fat 86g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 768 % Daily Value * Total Fat 41g 53% Saturated Fat 6g 29% Sodium 380mg 17% Total Carbohydrate 86g 31% Dietary Fiber 14g 50% Total Sugars 6g Protein 19g Vitamin C 66mg 328% Calcium 229mg 18% Iron 8mg 44% Potassium 1172mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved