Get all the flavor of pizza – without the hassle of making or buying pizza dough. You can split the buns in half along the fold to make appetizer-size portions, or you can leave the buns whole for mini-pizzas. These come together quickly, a bonus when time is short.
7.3.18 These were O.K. but certainly no substitute for pizza. I can see kids loving them but wouldn t serve them as an appetizer for adults (although maybe game day snacks not sure). Yes they certainly are easy to make and that s definitely a bonus point for them and it is great way to use up leftover hot dog buns.
Read More
Such a simple and fun way to make mini pizzas. Don t skip the step of toasting the buns before adding the sauce/toppings. It makes all the difference. I used butter and garlic powder before toasting. The sauce wasn t my favorite. In a dash to get dinner on the table I would just buy my favorite brand. Kids would have a lot of fun making these gems using their favorite toppings. The Ball Park buns are the bomb! They re so fresh and have great flavor for a packaged bun. A great way to use leftover buns.
Read More
These were delicious! I came in from a Boy Scout meeting with my kids around 7:50 and these were on the table by 8:30. Everyone thoroughly enjoyed them including my two sons. There were no leftovers. I followed the recipe almost exactly - my only change was I used brat buns (they are a little bigger) and I omitted the optional oregano leaves. Everything else was included and made it absolutely delicious. I'd have never thought to use buns this way but my husband asked that I please do it again soon. Definitely! Thanks for the great recipe.
Read More
7.3.18 These were O.K. but certainly no substitute for pizza. I can see kids loving them but wouldn t serve them as an appetizer for adults (although maybe game day snacks not sure). Yes they certainly are easy to make and that s definitely a bonus point for them and it is great way to use up leftover hot dog buns.
Read More
Really easy and a great way to use up unused buns. I used the Ball Park Tailgater buns because that is what I had leftover. The sauce was good but it's not my fave so I'd probably just stick to my own concoction next time. I also used my own toppings. I chopped up one slice of bacon and sautéed it until crisp. Then I sliced one large mushroom and sautéed it in the bacon grease until pretty soft. Then I sautéed some sliced onion in the same pan. I transferred all of the toppings into small individual containers so my son could make his own! He loved it. He made a captain pirate with a bacon mustache! Lol! I definitely will be making these again to use up buns. Quick easy and of course yummy too!
Read More
Simple delicious and fun! The kids picked the toppings and we put them together in no time. They loved helping but loved eating them even more...a definite keeper YUM! Thanks for sharing.:)
Read More
The sauce recipe was eady and really tasty - full of flavor! We changed up the toppings some to fit what I had and what we enjoy (mushrooms bacon sliced sausage links) and added some colby jack cheese to the mix. Great for weeknight pizza at home!
Read More
My husband and I enjoyed these easy pizzas but there were a few glitches with the written recipe for me: 1) the sauce was too acidic and needed some sweetener added to it. 2) I had sauce sausage and pepperoni left over. No problem...I froze it. 3) the olive oil mixture wasn't enough for the buns. Easy to make more though. 4) I toasted the buns for 8 minutes the first time. Then after they were fully assembled it took closer to 10 minutes for the cheese to fully melt. Recipe issues aside these tasted really good were easy and were a great way to use up hot dog buns.
Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Such a simple and fun way to make mini pizzas. Don t skip the step of toasting the buns before adding the sauce/toppings. It makes all the difference. I used butter and garlic powder before toasting. The sauce wasn t my favorite. In a dash to get dinner on the table I would just buy my favorite brand. Kids would have a lot of fun making these gems using their favorite toppings. The Ball Park buns are the bomb! They re so fresh and have great flavor for a packaged bun. A great way to use leftover buns.
These were delicious! I came in from a Boy Scout meeting with my kids around 7:50 and these were on the table by 8:30. Everyone thoroughly enjoyed them including my two sons. There were no leftovers. I followed the recipe almost exactly - my only change was I used brat buns (they are a little bigger) and I omitted the optional oregano leaves. Everything else was included and made it absolutely delicious. I'd have never thought to use buns this way but my husband asked that I please do it again soon. Definitely! Thanks for the great recipe.
7.3.18 These were O.K. but certainly no substitute for pizza. I can see kids loving them but wouldn t serve them as an appetizer for adults (although maybe game day snacks not sure). Yes they certainly are easy to make and that s definitely a bonus point for them and it is great way to use up leftover hot dog buns.
Really easy and a great way to use up unused buns. I used the Ball Park Tailgater buns because that is what I had leftover. The sauce was good but it's not my fave so I'd probably just stick to my own concoction next time. I also used my own toppings. I chopped up one slice of bacon and sautéed it until crisp. Then I sliced one large mushroom and sautéed it in the bacon grease until pretty soft. Then I sautéed some sliced onion in the same pan. I transferred all of the toppings into small individual containers so my son could make his own! He loved it. He made a captain pirate with a bacon mustache! Lol! I definitely will be making these again to use up buns. Quick easy and of course yummy too!
Simple delicious and fun! The kids picked the toppings and we put them together in no time. They loved helping but loved eating them even more...a definite keeper YUM! Thanks for sharing.:)
The sauce recipe was eady and really tasty - full of flavor! We changed up the toppings some to fit what I had and what we enjoy (mushrooms bacon sliced sausage links) and added some colby jack cheese to the mix. Great for weeknight pizza at home!
My husband and I enjoyed these easy pizzas but there were a few glitches with the written recipe for me: 1) the sauce was too acidic and needed some sweetener added to it. 2) I had sauce sausage and pepperoni left over. No problem...I froze it. 3) the olive oil mixture wasn't enough for the buns. Easy to make more though. 4) I toasted the buns for 8 minutes the first time. Then after they were fully assembled it took closer to 10 minutes for the cheese to fully melt. Recipe issues aside these tasted really good were easy and were a great way to use up hot dog buns.
