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Barbecued Pulled Pork with Sweet & Sour Slaw
Reviews:
April 17, 2017

The Pork was amazing and I will make that again! We like the coleslaw better on the side but we tried it both ways. I added a jalapeno to both the pork and the coleslaw and it added a little zip. We really liked this recipe and loved the Tailgater Buns by BallPark. I had to look around for them but it was worth the search. The Tailgater buns hold up better than Hamburger bun.