-
-
My review
Smoky Bison Burger
2k
Ball Park Buns
"Bison (aka buffalo) meat is one of the healthiest proteins around. It has more Omega-3 fatty acids than even salmon and it's lower in fat and cholesterol than boneless, skinless chicken breast. The best part? It's absolutely delicious. Topped with a smoky sauce and dill pickles, this burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 350Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- To make the sauce, combine ketchup with ground chile, molasses, vinegar, Worcestershire sauce, garlic, onion powder, salt, cumin and mustard.
- Whisk well and set aside.
- To prepare burgers, mix the ground bison with seasonings in a large bowl.
- Shape 8 patties of equal size and brush each with half of the olive oil.
- In a large skillet, add reserved olive oil and heat until smoking over medium-high heat.
- Cook 4 patties, covered, for 5 minutes. Turn and cook another 5 minutes, covered. (Add cheese, if desired, for the last 1 minute of cooking.)
- Remove to a warm platter and cover while you cook the remaining patties.
- Keeping the skillet warm, brush the buns with olive oil and toast on either side for about 10 to 15 seconds.
- Assemble burgers by placing cooked patties on bun bottoms, topping with smoky sauce and pickles, along with desired burger toppings.
You might also like
Footnotes
- Tip:
- Top this burger off with a smoky cheese like smoked cheddar or Gouda.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 9Most helpful
Most positive
Least positive
Newest
8/1/2018
Made according to recipe, except I was concerned about the amount of spice so I only used half of the chipotle chili pepper in the sauce. Definitely a different taste. Worth making it again usin...
7/28/2018
Really delicious and easy. BBQ sauce and pickles compliment the burger wonderfully. Will make again
7/13/2018
Loved the burger and the sauce! So good! Everything comes together quickly, so it makes for a quick weeknight dinner too! If you've never had buffalo meat before; give it a try with this burger!...
7/7/2018
Awesome burger, prepped the sauce and burgers mid morning and everything was a snap to complete for dinner. I halved the recipe with no problem at all. The burger cook time was right on, and th...
7/10/2017
The spices are delicious! My kids loved them, as well. The cook time is perfect, as is the size of the burger. I will definitely make these again!
4/24/2017
We're from Colorado, so had to try this recipe! The seasoning for the bison was perfect, as was the sauce. We served it with a pasta salad, some corn, and pineapple. Definitely 5 star!!
4/9/2017
This was really good! I've never had bison before and we loved it! Even my 4 year old ate an entire (mini) burger. Instead of using garlic powder, I used ground fresh garlic using my mortar and ...
4/3/2017
Great burger! I especially enjoyed the sauce and I think that it could be one of my go-to BBQ sauces. I want to make this sauce again, but with the addition of brown sugar to give it that sw...
4/1/2017
We LOVED this bison burger! The meat is perfectly seasoned, and the sauce is terrific! The package of bison I got was 12 ounces, so I made two patties out of it but next time would definitely ...