Smoky Bison Burger
Bison (aka buffalo) meat is one of the healthiest proteins around. It has more Omega-3 fatty acids than even salmon and it's lower in fat and cholesterol than boneless, skinless chicken breast. The best part? It's absolutely delicious. Topped with a smoky sauce and dill pickles, this burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Tip:
Top this burger off with a smoky cheese like smoked cheddar or Gouda.
Nutrition Facts
Per Serving:
553 calories; protein 46.3g; carbohydrates 47.3g; fat 22.2g; cholesterol 107.4mg; sodium 1531mg.
Full Nutrition