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Bacon-Mushroom-Swiss Burger

Rated as 4.56 out of 5 Stars
2k

"Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger."
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Ingredients

50 m servings 952
Original recipe yields 6 servings

Directions

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  1. To prepare herbed mayo: In a medium bowl, combine mayonnaise, dried herbs, Worcestershire sauce and lemon juice, mixing well. Cover and refrigerate.
  2. Cut each strip of bacon in half and cook in a skillet over medium heat until crisp.
  3. Remove and drain on paper towels. Pour off all but 1 tablespoon bacon drippings from the pan.
  4. Add mushroom slices and soy sauce to the pan.
  5. Over medium heat, saute mushrooms until browned and soft, about 5 to 10 minutes. Drain on paper towels.
  6. Preheat grill for medium heat and lightly oil the grate.
  7. To prepare burgers, mix ground beef, garlic granules, and salt and pepper together in a bowl. Form into patties. Place on prepared grill and grill 3 to 5 minutes per each side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
  8. During last 2 minutes of cooking, top with cheese and cover to melt cheese.
  9. Meanwhile, heat oven to 400 degrees, arrange hamburger buns on a foil-lined cookie sheet and lightly toast hamburger buns in the oven on each side.
  10. When toasted, remove buns to serving plates and spread some of the herbed mayonnaise on each bun.
  11. To serve, put cheese-topped patties on each bun, add desired hamburger trimmings, finish with the top bun and enjoy.

Footnotes

  • Tip:
  • Herbes de Provence is a French-style blend of rosemary, thyme, oregano, savory and other herbs. You can mix it up by using dried Italian herbs or just go with your fave, whether that's dried basil, chives or parsley.

Nutrition Facts


Per Serving: 952 calories; 61.3 39.5 62.7 195 1064 Full nutrition

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Reviews

Read all reviews 16
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Words can not even describe how Delicious this burger is. We are a burger and fries loving family and finding a good mushroom and swiss burger is a task all on its own! This was perfect and the ...

Most helpful critical review

Who doesn’t love bacon and cheese on a burger? While I was excited to try this recipe both my husband and I weren’t huge fans. Not real sure why other than we didn’t like the floral taste of the...

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Words can not even describe how Delicious this burger is. We are a burger and fries loving family and finding a good mushroom and swiss burger is a task all on its own! This was perfect and the ...

I had never used Herbs de Provence in a burger or soy sauce with my mushrooms and I loved it! I used Portabella Mushrooms and didn't change anything else. Great burger and delicious buns.

Who doesn’t love bacon and cheese on a burger? While I was excited to try this recipe both my husband and I weren’t huge fans. Not real sure why other than we didn’t like the floral taste of the...

My husband was seriously looking forward to this recipe and it didn't disappoint! Instead of putting the buns in the oven, I simply brushed them with a bit of butter and toasted them on the gri...

This burger is a step beyond the basic mushroom Swiss burger. The mushrooms and the herbs de Provence mayonnaise set the burger over the top. It was super juicy and flavorful.

Yum! We enjoyed these burgers a lot. I made the mayo several hours in advance giving flavors time to develop. I couldn't grill my burgers so pan fried them. Tasty!

Everyone enjoyed the burgers. I buttered and toasted the buns on the grill which added a nice crunch. The Herbs de Provence sauce added a delicious change to our usual hamburger sauces.

We really enjoyed this burger. Great flavor and very satisfying. The Ball Park buns were so fresh and premium quality, they really put these over the top.

This was fabulous! Made it to the recipe and I wouldn't change a thing. Great hit at a party and looks fancy but doesn't have the long preparation. Will definitely make again!