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White Chocolate-Cherry Bread Pudding
July 31, 2018

This is a fantastic recipe for a brunch or to celebrate a special event. It's not the cheapest dessert or breakfast but it's definitely worth making a couple times a year. I ended up with extra cherry juice after soaking the cherries and wished I'd reduced it to syrup to drizzle over the top with the cream. I used an 11x7 Pyrex dish and it fit while also puffing up over the edge to provide a nice presentation.

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