"Looks fancy, but is easy to make? Sign us up. This dessert a genius way to use old buns or rolls is jazzed up with white chocolate and cherries is a sure winner with decadence to spare. Everyone will love this so much, you'll wish you'd made a double-batch."
You can substitute other dried fruits for the cherries, such as cranberries or chopped apricots. If you like, use Grand Marnier orange liqueur instead of cherry juice when soaking the dried fruit to add an extra-special flair.
Note: Creme fraiche is much like sour cream but less tangy, and it's not as fluffy as whipped cream. If you don't find it in your grocer's dairy case, you can always use whipped cream instead.
Per Serving: 811 calories;38.4 g fat;
107.6 g carbohydrates;
18.5 g protein;
190 mg cholesterol;
325 mg sodium.