Crab Cakes with Remoulade Sauce
The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Crisp French fries make a great side, but you can go lighter with marinated green bean salad.
Recipe Summary test
To help the crab cake patties hold together during cooking, refrigerate them for 30 minutes before putting them in your skillet.