Crab Cakes with Remoulade Sauce
Original recipe yields 6 servings
To help the crab cake patties hold together during cooking, refrigerate them for 30 minutes before putting them in your skillet.
707 calories; protein 25.1g 50% DV; carbohydrates 62.7g 20% DV; fat 41.2g 63% DV; cholesterol 99.9mg 33% DV; sodium 1440.5mg 58% DV. Full Nutrition