-
-
My review
Monterey Jerk Dog
Ball Park Buns
"Give your next barbecue some island flavor with this Caribbean-influenced recipe, which perfectly balances the spiciness of jerk seasoning with the sweetness of caramelized onions and pineapple."
Added to shopping list.
Go to shopping list.
Ingredients
18 m servings 594 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat grill to medium heat.
- Whisk garlic powder into mayonnaise and spread onto Ball Park® Hot Dog Buns.
- Coat the bottom of a small skillet with olive oil and warm on medium heat.
- Add the onion and caramelize by stirring until golden brown.
- Add jerk seasoning and remove from heat.
- Butterfly the hot dogs by splitting on one side, leaving the other side intact, then grill split-side down until grill marks appear (safe internal temp. 160 degrees F).
- Flip hot dogs and add the jerk onions and cheese into each split.
- Open each bun and lightly toast opening-side down.
- Place each hot dog into a toasted bun and add pineapple or your favorite toppings.
- Refrigerate any leftovers.
Nutrition Facts
Per Serving: 594 calories; 42.3 g fat; 33.9 g carbohydrates; 19.3 g protein; 63 mg cholesterol; 1106 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 99 Ratings
-
-
-
-
-
Most helpful positive review
4/26/2017
I will definitely make this again and again! Love the combination of flavor and easy to make. The only change I would consider next time is to increase the amount of caramelized onion.
Most helpful critical review
4/23/2017
This was just ok. I am not sure what it was that that didn't make me love it. It might have been the combination of pineapple and seasoning with the cheese.
Most helpful
Most positive
Least positive
Newest
4/26/2017
I will definitely make this again and again! Love the combination of flavor and easy to make. The only change I would consider next time is to increase the amount of caramelized onion.
4/23/2017
I liked it. The mayo and garlic sauce was a nice twist. And I didn't go too heavy on the jerk seasoning since I have a lot of sensitive eaters in my home. But I liked the flavor and will make...
4/23/2017
This was just ok. I am not sure what it was that that didn't make me love it. It might have been the combination of pineapple and seasoning with the cheese.
4/21/2017
This is a new family favorite. My kids loved it with the big flavors and especially with the crushed pineapple on top. I will be making this again to the request of myself and the kids.
4/8/2017
I'm usually very picky about my hotdogs, but I decided to go out of my comfort zone and try this recipe. It was different but not in a bad way. I probably couldn't eat these all the time, but it...
4/7/2017
I thought this was just ok and hubby didn't care for them at all. Maybe it was the pineapple, but can't really pinpoint what we didn't like. This was fun to try for something different though......
4/5/2017
My husband and I really enjoyed this recipe, although we both agreed that the overall flavor tasted more Asian than Jerk. We used high quality dogs and used Cajun seasoning as suggested. Each el...
4/10/2017
These were pleasantly good! They weren't as spicy as I would have expected. I do like the idea of splitting the hot dogs and grilling them. I think next time I would slice the onions into thin r...
4/9/2017
These hotdogs were really different in the way they were split, and cooked, and the types of toppings I have never tried before. To my surprise, I actually liked the pineapple on top. It made a ...