Frozen Berry Slush
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Ingredients2 h 10 m servings 122 cals
Original recipe yields 4 servings
- Place peaches, yogurt, milk, strawberries and Carnation Breakfast Essentials Drink in blender; cover. Blend until almost smooth.
- Pour into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.
- If frozen for more than 2 hours, let stand at room temperature for a few minutes to soften.
Per Serving: 122 calories; 0.2 g fat; 26.4 g carbohydrates; 5.6 g protein; 2 mg cholesterol; 71 mg sodium. Full nutrition