Recipes Soups, Stews and Chili Recipes Soup Recipes Andrea's Pasta Fagioli 4.5 (804) 601 Reviews 11 Photos This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread. Recipe by AVALERIO Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 1 hrs 30 mins Total Time: 1 hrs 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 tablespoons olive oil 1 onion, quartered then halved 2 cloves garlic, minced 1 (29 ounce) can tomato sauce 5 ½ cups water 1 tablespoon dried parsley 1 ½ teaspoons dried basil 1 ½ teaspoons dried oregano 1 teaspoon salt 1 (15 ounce) can cannellini beans 1 (15 ounce) can navy beans ⅓ cup grated Parmesan cheese 1 pound ditalini pasta Directions In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, navy beans and Parmesan. Simmer 1 hour. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup. I Made It Print Nutrition Facts (per serving) 403 Calories 8g Fat 68g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 403 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 8% Cholesterol 3mg 1% Sodium 1223mg 53% Total Carbohydrate 68g 25% Dietary Fiber 8g 30% Total Sugars 6g Protein 16g Vitamin C 9mg 44% Calcium 119mg 9% Iron 5mg 28% Potassium 661mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved