Andrea's Pasta Fagioli

Name: Andrea's Pasta Fagioli
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 3 tablespoons olive oil; 1 onion, quartered then halved; 2 cloves garlic, minced; 1 (29 ounce) can tomato sauce; 5.5 cups water; 1 tablespoon dried parsley; 1.5 teaspoons dried basil; 1.5 teaspoons dried oregano; 1 teaspoon salt; 1 (15 ounce) can cannellini beans; 1 (15 ounce) can navy beans; 0.33333331346512 cup grated Parmesan cheese; 1 pound ditalini pasta

4.5

(804)

601 Reviews

11 Photos

This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread.

Recipe by AVALERIO

Published on April 3, 2019

11

Prep Time:

10 mins

Cook Time:

1 hrs 30 mins

Total Time:

1 hrs 40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons olive oil
1 onion, quartered then halved
2 cloves garlic, minced
1 (29 ounce) can tomato sauce
5 ½ cups water
1 tablespoon dried parsley
1 ½ teaspoons dried basil
1 ½ teaspoons dried oregano
1 teaspoon salt
1 (15 ounce) can cannellini beans
1 (15 ounce) can navy beans
⅓ cup grated Parmesan cheese
1 pound ditalini pasta

Directions

In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, navy beans and Parmesan. Simmer 1 hour.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup.

Nutrition Facts (per serving)

403	Calories
8g	Fat
68g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 403
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	8%
Cholesterol 3mg	1%
Sodium 1223mg	53%
Total Carbohydrate 68g	25%
Dietary Fiber 8g	30%
Total Sugars 6g
Protein 16g
Vitamin C 9mg	44%
Calcium 119mg	9%
Iron 5mg	28%
Potassium 661mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.