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Ooey Gooey Chili Mac Lasagna

Rated as 4 out of 5 Stars

"A mashup of three beloved classics: macaroni and cheese, chili, and queso. It's ridiculously easy to put this one together and a lot of fun to eat!"
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1 h servings 412
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine processed cheese food and diced tomatoes and green chiles in a saucepan over medium heat; cook and stir until cheese dip is smooth, about 5 minutes.
  3. Spread a layer of cheese dip in the bottom of a 9x13-inch baking dish; top with a layer of lasagna noodles and chili. Continue layering with remaining cheese dip, noodles, and chili. Top the final layer with Cheddar cheese. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 15 minutes; remove foil and continue baking until Cheddar cheese is bubbling and melted, about 15 minutes more. Let stand for 10 minutes.


  • Cook's Note:
  • Pepper Jack cheese can be substituted for the Cheddar cheese.

Nutrition Facts

Per Serving: 412 calories; 23.4 30.9 21.1 72 1276 Full nutrition

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Read all reviews 4
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I found that one log of velveeta wasnt enough, so I made with two which was too much. definately took two cans of chili. one can of spicy rotel is enough. I added 1 lb. of ground meat, drained....

New family favorite! They all loved and devoured it. Only change was 2 CANS chilli not 2 CUPS. Perfect ratio.

This was not a hit in my household. Made according to recipe.

Dear Lord, this is good stuff! It is ridiculously easy to put together and I used homemade (gluten free) pasta. The method is right on, down to the minute. Thank you for the recipe.