Deviled Lobster Tails
These spicy lobster tails are so easy to make. Just a note on the lobster tails in supermarkets: if they're not frozen, they've been frozen and then thawed. So, bypass the 'fresh' for the frozen, which are fresher.
Recipe Summary test
I never measure the ingredients when I use this technique, and so these are just guesses. Everything in this is to taste, so work accordingly.
Substitute chervil or dill for the tarragon if desired.