Rating: 3.88 stars
24 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

I found this recipe in my great-grandmother's things. It sounds different but it is yummy.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken with salt and pepper to taste. Heat oil and butter in a very large skillet over medium high heat. Add chicken and saute until golden on one side, 3 to 5 minutes. Turn and repeat on other side. Repeat in batches until all chicken is browned; place on plate or platter and set aside.

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  • In same skillet, saute mushrooms until golden. Stir in garlic and green onion and saute until soft. Sprinkle flour onto mixture and cook, stirring, until mixture is a light color (1 to 2 minutes). Stir in cola beverage, broth, parsley, bay leaf and rosemary and simmer for about 5 minutes, stirring.

  • Return chicken to skillet, bring to a boil, cover and simmer gently for 25 to 30 minutes or until tender and cooked through (no longer pink inside).

Nutrition Facts

493 calories; protein 62.3g; carbohydrates 20.2g; fat 17.2g; cholesterol 171.8mg; sodium 185.4mg. Full Nutrition
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Reviews (19)

Most helpful positive review

Rating: 4 stars
07/25/2003
I've made something very similar but with jalopena peppers added to the cola instead of mushrooms and then simply baked until the meat is tender. The cola's sweetness takes the fire out of the peppers & makes a wonderful sauce. Read More
(45)

Most helpful critical review

Rating: 1 stars
10/04/2003
THE COLA MADE THE MEAL DISGUSTINGLY SWEET AND THE LITTLE BIT OF ROSEMARY OVERPOWERED THE WHOLE DISH. MY HUSBAND AND I COULDN'T STAND THE AFTER TASTE...YUCK!!! Read More
(6)
24 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
07/25/2003
I've made something very similar but with jalopena peppers added to the cola instead of mushrooms and then simply baked until the meat is tender. The cola's sweetness takes the fire out of the peppers & makes a wonderful sauce. Read More
(45)
Rating: 4 stars
06/23/2003
This recipe was pretty sweet. I added more broth and garlic salt. I also added worchestire sauce and balsamic vinegar. I served over rice. It wound up being very good. My mom loved it too. Read More
(37)
Rating: 4 stars
06/23/2003
Good flavor but I agree sauce is kind of sweet. Either use more chix broth or less cola. Kids loved it very easy I used skinless breast's and cooked 15 minutes. Worth another shot if you ask me. Read More
(9)
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Rating: 5 stars
06/23/2003
Thanks for the great recipe! Read More
(9)
Rating: 1 stars
10/04/2003
THE COLA MADE THE MEAL DISGUSTINGLY SWEET AND THE LITTLE BIT OF ROSEMARY OVERPOWERED THE WHOLE DISH. MY HUSBAND AND I COULDN'T STAND THE AFTER TASTE...YUCK!!! Read More
(6)
Rating: 4 stars
06/23/2003
This recipe was wonderful! I didn't have the recipe in front of me when I made it so I inadvertently used the whole 14-oz. can of chicken broth and correspondingly less cola. I served it over white rice and my husband added soy sauce at the table. Read More
(6)
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Rating: 4 stars
10/04/2003
This is an easy impressive dish for a small dinner get-together. As a bonus leftovers are scrumptious and since it falls into the tastes-better-the-next-day category it can be prepared in advance -- save the saute part for just before the guests are to arrive. For extra punch thicken with a giant can of undiluted chicken soup instead of flour (which also will stretch the leftovers by the way) If you're garlic and onion freaks like my family double both ingredients (at least). I served the dish with rice pilaf and a very simple mixed-fruit salad and people called the next day for the recipe. Read More
(6)
Rating: 3 stars
06/23/2003
I liked it. My boyfriend thought the sauce was a little "funny". Read More
(5)
Rating: 5 stars
05/01/2005
Great! Even my 1 yr ols loves it! I recommend it to everyone! Read More
(4)