Charred Broccoli Beef
I saw a charred broccoli salad online somewhere recently, and for whatever reason I had the idea to try the same technique for a fairly classic version of broccoli beef. Serve over steamed rice.
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There's never been a pretty broccoli beef, but I'd say this is at least handsome, and to make it even more attractive, feel free to double the sauce. The amounts above make just enough to glaze, plus a few extra tablespoons, so it you want lots of sauce to saturate your rice, you should probably make extra.
If you prefer more charring in step 7, you can place baking sheet under the broiler for 1 or 2 minutes.