Broccoli Soup au Gratin
This soup is a delicious way to use broccoli. The recipe needs some tweaking due to the thickness of it and how the cheesy crouton went soggy too quickly - next time I'd use small croutons instead of one big one.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
If soup seems too thick, be sure to adjust with more broth if need be. If you pass the soup through a fine mesh strainer, the soup will achieve a finer texture.
If you do not have an immersion blender, you can blend the soup in batches in a traditional blender; use caution with hot broth.
Substitute Gruyere cheese for the Cheddar if desired, or use a combination of the two.