-
-
My review
Coconut Cream French Toast
Chef John
"I didn't think the name coconut French toast did this justice, and while certainly not pie-like, the flavor profile was kind of close, and I was very pleased with the results. The staler your bread, the better this will turn out! Garnish with maple syrup, fresh mango, and lime juice."
Added to shopping list.
Go to shopping list.
Ingredients
38 m servings 328 calsOriginal recipe yields 3 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place whole egg and egg yolk in a bowl. Add coconut milk, sugar, vanilla extract, and nutmeg; whisk until batter is combined. Watch Now
- Soak bread halves in batter, tossing every 2 to 3 minutes to ensure they are absorbing the batter evenly, 15 to 20 minutes. Watch Now
- Melt butter in a skillet over medium heat. Place soaked bread in a single layer in the skillet. Cook until richly browned, crispy, and cooked through, 5 to 7 minutes per side. Watch Now
- Toast coconut flakes in a dry skillet until golden brown, 3 to 5 minutes. Sprinkle over bread. Watch Now
Footnotes
- Cook's Note:
- Use a French country loaf rather than a baguette to get nice big slices. Italian bread can be substituted for the French bread if preferred.
Nutrition Facts
Per Serving: 328 calories; 23.3 g fat; 23.3 g carbohydrates; 8 g protein; 161 mg cholesterol; 340 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest