I love chips and dip; but not all of the fat and calories. I whipped this dip up one day, and had to share it. Prep time may be reduced by mincing the pickles and onion in a mini food chopper. Enjoy this with low-fat crackers, chips, or vegetables!

Kathy

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese and pickle juice together in a bowl until smooth. Add dill pickles, onion, and salt; mix well. Chill until flavors blend, at least 1 hour.

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Nutrition Facts

66 calories; protein 3g 6% DV; carbohydrates 2.1g 1% DV; fat 5g 8% DV; cholesterol 15.9mg 5% DV; sodium 161.4mg 7% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/16/2017
We were going to a trivia night and wanted a lo-cal dip. we doubled the pickles and onion and served with pretzels and celery. Everyone loved it. Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/16/2017
We were going to a trivia night and wanted a lo-cal dip. we doubled the pickles and onion and served with pretzels and celery. Everyone loved it. Read More
(2)
Rating: 5 stars
03/31/2019
I didn't use anything lower in fat. Used 4tbls of juice and onion salt (had no onion)...and it turned out great! This I e is a keeper. Read More
Rating: 4 stars
01/24/2017
I'm all for cutting corners on calories but some foods are a bit off in taste with their low fat versions. Next time I will try neufchâtel cheese and up the onions and pickles a bit. Read More
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