Ultra Low-Fat Dill Pickle Dip
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Ingredients1 h 10 m servings 66 cals
Original recipe yields 8 servings (1 cup)
- Mix cream cheese and pickle juice together in a bowl until smooth. Add dill pickles, onion, and salt; mix well. Chill until flavors blend, at least 1 hour.
Per Serving: 66 calories; 5 g fat; 2.1 g carbohydrates; 3 g protein; 16 mg cholesterol; 161 mg sodium. Full nutrition
ReviewsRead all reviews 2
We were going to a trivia night and wanted a lo-cal dip. we doubled the pickles and onion and served with pretzels and celery. Everyone loved it.