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Ultra Low-Fat Dill Pickle Dip

Kathy

"I love chips and dip; but not all of the fat and calories. I whipped this dip up one day, and had to share it. Prep time may be reduced by mincing the pickles and onion in a mini food chopper. Enjoy this with low-fat crackers, chips, or vegetables!"
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Ingredients

1 h 10 m servings 66 cals
Original recipe yields 8 servings (1 cup)

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Nutrition Facts


Per Serving: 66 calories; 5 g fat; 2.1 g carbohydrates; 3 g protein; 16 mg cholesterol; 161 mg sodium. Full nutrition

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Reviews

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We were going to a trivia night and wanted a lo-cal dip. we doubled the pickles and onion and served with pretzels and celery. Everyone loved it.

I'm all for cutting corners on calories but some foods are a bit off in taste with their low fat versions. Next time I will try neufchâtel cheese and up the onions and pickles a bit.