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Ultra Low-Fat Dill Pickle Dip

Rated as 4.67 out of 5 Stars

"I love chips and dip; but not all of the fat and calories. I whipped this dip up one day, and had to share it. Prep time may be reduced by mincing the pickles and onion in a mini food chopper. Enjoy this with low-fat crackers, chips, or vegetables!"
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1 h 10 m servings 66
Original recipe yields 8 servings (1 cup)


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  1. Mix cream cheese and pickle juice together in a bowl until smooth. Add dill pickles, onion, and salt; mix well. Chill until flavors blend, at least 1 hour.

Nutrition Facts

Per Serving: 66 calories; 5 2.1 3 16 161 Full nutrition

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We were going to a trivia night and wanted a lo-cal dip. we doubled the pickles and onion and served with pretzels and celery. Everyone loved it.

I didn't use anything lower in fat. Used 4tbls of juice and onion salt (had no onion)...and it turned out great! This I e is a keeper.

I'm all for cutting corners on calories but some foods are a bit off in taste with their low fat versions. Next time I will try neufchâtel cheese and up the onions and pickles a bit.