Ultra Low-Fat Dill Pickle Dip
Added to shopping list. Go to shopping list.
Ingredients1 h 10 m servings 66
Original recipe yields 8 servings (1 cup)
- Mix cream cheese and pickle juice together in a bowl until smooth. Add dill pickles, onion, and salt; mix well. Chill until flavors blend, at least 1 hour.
You might also like
Per Serving: 66 calories; 5 2.1 3 16 161 Full nutrition
ReviewsRead all reviews 2
We were going to a trivia night and wanted a lo-cal dip. we doubled the pickles and onion and served with pretzels and celery. Everyone loved it.