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Dill Pickle Dip

Rated as 4.75 out of 5 Stars

"This was served at our Easter lunch and was devoured. Serve with chips or crackers."
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1 h 15 m servings 69
Original recipe yields 12 servings (1 1/2 cup)


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  1. Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts

Per Serving: 69 calories; 6.5 1.4 1.5 21 288 Full nutrition

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Read all reviews 7
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I made this substituting minced onion for chopped onion, I covered slices of deli sliced ham with the dip and rolled them up. Very good for low carb appetizer.

Too salty! Great taste doesn’t need additional salt cut saltiness with Greek yogurt or sour cream!

Used fresh dill instead of dry. Chopped very finely and increased quantity. Also added a touch of sour cream for softer consistency. Topped with a little finely chopped dill. A keeper !

Everyone loved!

I made it as written, except I substituted 1/2 fresh dill. I did find it a bit strong for my taste, and a bit watery. I will reduce the amount of juice next time, and consider substituting so...

Delicious and easy! leftovers to take home! :(

Dill pickle lovers this one's a keeper! Whether you use chips, crackers or spread it on a burger this is great.