Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
69 calories; protein 1.5g; carbohydrates 1.4g; fat 6.5g; cholesterol 20.5mg; sodium 288.4mg. Full Nutrition
Reviews: Most Helpful
I made this substituting minced onion for chopped onion, I covered slices of deli sliced ham with the dip and rolled them up. Very good for low carb appetizer. Read More
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(6) Took this to a family lake gathering this weekend that included several pickle lovers . . . it was a huge hit! I did use fresh dill (triple the amount vs dry) as others had suggested, left out the salt and other than the juice on the cutting board, did not add any additional pickle juice, next time I will add the extra juice per the recipe. It was a refreshing taste and we all liked it best with Triscuit crackers, a definite keeper (even the 19 year old asked for the recipe). Read More
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(4) Too salty! Great taste doesn t need additional salt cut saltiness with Greek yogurt or sour cream! Read More
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I made this recipe and loved it!! I took a suggestion from another review and left out the salt (I am not a salt lover) and used approximately 2/3 block of cream cheese and the rest with 1/3 cup Greek yogurt. No one will ever know you used Greek yogurt. It was incredibly creamy and 'the struggle was real' to put in the refrigerator to chill for an hour. Yum!! Read More
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(2) 
bd.weld Allstar
Dill pickle lovers this one's a keeper! Whether you use chips, crackers or spread it on a burger this is great. Read More
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(1) 
Used fresh dill instead of dry. Chopped very finely and increased quantity. Also added a touch of sour cream for softer consistency. Topped with a little finely chopped dill. A keeper ! Read More
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