Dill Pickle Dip

Name: Dill Pickle Dip
Prep time: 15 min
Total time: 75 min
Ingredients: 1 (8 ounce) package cream cheese, at room temperature; 1 cup chopped dill pickles, or more to taste; 0.25 cup finely chopped sweet onion; 2 tablespoons pickle juice, or more to taste; 1 teaspoon dried dill weed; 0.5 teaspoon kosher salt; 1 pinch freshly ground black pepper, or to taste

4.7

(28)

24 Reviews

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Recipe by Mamooshka

1

Prep Time:

15 mins

Additional Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

12

Yield:

1 1/2 cup

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Directions

Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts (per serving)

69	Calories
7g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 69
% Daily Value *
Total Fat 7g	8%
Saturated Fat 4g	21%
Cholesterol 21mg	7%
Sodium 288mg	13%
Total Carbohydrate 1g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 2g
Vitamin C 1mg	3%
Calcium 19mg	1%
Iron 0mg	2%
Potassium 45mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.