Ingredients1 h 15 m servings 69
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Per Serving: 69 calories; 6.5 1.4 1.5 21 288 Full nutrition
ReviewsRead all reviews 6
Too salty! Great taste doesn’t need additional salt cut saltiness with Greek yogurt or sour cream!
I made this substituting minced onion for chopped onion, I covered slices of deli sliced ham with the dip and rolled them up. Very good for low carb appetizer.
I made it as written, except I substituted 1/2 fresh dill. I did find it a bit strong for my taste, and a bit watery. I will reduce the amount of juice next time, and consider substituting so...