Dill Pickle Dip

Rating: 4.87 stars
15 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

By Mamooshka

Gallery

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
1 1/2 cup
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

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Nutrition Facts

Per Serving:
69 calories; protein 1.5g; carbohydrates 1.4g; fat 6.5g; cholesterol 20.5mg; sodium 288.4mg. Full Nutrition
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Reviews (14)

Read More Reviews
15 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sherylroh
Rating: 5 stars
02/11/2018
I made this substituting minced onion for chopped onion, I covered slices of deli sliced ham with the dip and rolled them up. Very good for low carb appetizer. Read More
Helpful
(6)
Healthy but Tasty Cook
Rating: 5 stars
07/22/2019
Took this to a family lake gathering this weekend that included several pickle lovers . . . it was a huge hit! I did use fresh dill (triple the amount vs dry) as others had suggested, left out the salt and other than the juice on the cutting board, did not add any additional pickle juice, next time I will add the extra juice per the recipe. It was a refreshing taste and we all liked it best with Triscuit crackers, a definite keeper (even the 19 year old asked for the recipe). Read More
Helpful
(4)
jen
Rating: 4 stars
07/01/2018
Too salty! Great taste doesn t need additional salt cut saltiness with Greek yogurt or sour cream! Read More
Helpful
(2)
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Karen Carlson
Rating: 5 stars
12/27/2019
I made this recipe and loved it!! I took a suggestion from another review and left out the salt (I am not a salt lover) and used approximately 2/3 block of cream cheese and the rest with 1/3 cup Greek yogurt. No one will ever know you used Greek yogurt. It was incredibly creamy and 'the struggle was real' to put in the refrigerator to chill for an hour. Yum!! Read More
Helpful
(2)
bd.weld
Allstar
Rating: 5 stars
01/24/2017
Dill pickle lovers this one's a keeper! Whether you use chips, crackers or spread it on a burger this is great. Read More
Helpful
(1)
Linda Dosant
Rating: 5 stars
05/28/2019
Used fresh dill instead of dry. Chopped very finely and increased quantity. Also added a touch of sour cream for softer consistency. Topped with a little finely chopped dill. A keeper ! Read More
Helpful
(1)
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jill
Rating: 5 stars
08/04/2019
Very good. Everyone loved it. Made just as the recipe said. Read More
Helpful
(1)
ROCHDEB
Rating: 5 stars
02/11/2019
Everyone loved! Read More
Helpful
(1)
MicheleP
Rating: 5 stars
05/05/2020
Delicious! We served it with a salty cracker but it would be delicious on cold cucumber slices for a low calorie/carb snack! Read More
Helpful
(1)
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