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Dill Pickle Dip

Rated as 4.71 out of 5 Stars

"This was served at our Easter lunch and was devoured. Serve with chips or crackers."
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1 h 15 m servings 69
Original recipe yields 12 servings (1 1/2 cup)


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  1. Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts

Per Serving: 69 calories; 6.5 1.4 1.5 21 288 Full nutrition

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Read all reviews 6
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Too salty! Great taste doesn’t need additional salt cut saltiness with Greek yogurt or sour cream!

I made this substituting minced onion for chopped onion, I covered slices of deli sliced ham with the dip and rolled them up. Very good for low carb appetizer.

Everyone loved!

I made it as written, except I substituted 1/2 fresh dill. I did find it a bit strong for my taste, and a bit watery. I will reduce the amount of juice next time, and consider substituting so...

Delicious and easy! leftovers to take home! :(

Dill pickle lovers this one's a keeper! Whether you use chips, crackers or spread it on a burger this is great.