Rating: 4.5 stars 4.7
27 Ratings
  • 5 star values: 20
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Gallery

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
1 1/2 cup
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

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Nutrition Facts

69 calories; protein 1.5g; carbohydrates 1.4g; fat 6.5g; cholesterol 20.5mg; sodium 288.4mg. Full Nutrition
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