Dill Pickle Dip

4.7
(28)

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

1
Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
1 1/2 cup

Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature

  • 1 cup chopped dill pickles, or more to taste

  • ¼ cup finely chopped sweet onion

  • 2 tablespoons pickle juice, or more to taste

  • 1 teaspoon dried dill weed

  • ½ teaspoon kosher salt

  • 1 pinch freshly ground black pepper, or to taste

Directions

  1. Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts (per serving)

69 Calories
7g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 69
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 21%
Cholesterol 21mg 7%
Sodium 288mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 2g
Vitamin C 1mg 3%
Calcium 19mg 1%
Iron 0mg 2%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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