This was served at our Easter lunch and was devoured. Serve with chips or crackers.
I made this substituting minced onion for chopped onion, I covered slices of deli sliced ham with the dip and rolled them up. Very good for low carb appetizer.
Read More Good flavor however the liquid measurements had to be incorrect. The dip was so thick. I had to thin it out quite a bit to get to a dip/spread consistence. I used the left overs on a hoagie roll sandwich. It was wonderful!!
Read MoreI made this substituting minced onion for chopped onion, I covered slices of deli sliced ham with the dip and rolled them up. Very good for low carb appetizer.
Too salty! Great taste doesn’t need additional salt cut saltiness with Greek yogurt or sour cream!
Took this to a family lake gathering this weekend that included several pickle lovers . . . it was a huge hit! I did use fresh dill (triple the amount vs dry) as others had suggested, left out the salt and other than the juice on the cutting board, did not add any additional pickle juice, next time I will add the extra juice per the recipe. It was a refreshing taste and we all liked it best with Triscuit crackers, a definite keeper (even the 19 year old asked for the recipe).
I made this recipe and loved it!! I took a suggestion from another review and left out the salt (I am not a salt lover) and used approximately 2/3 block of cream cheese and the rest with 1/3 cup Greek yogurt. No one will ever know you used Greek yogurt. It was incredibly creamy and 'the struggle was real' to put in the refrigerator to chill for an hour. Yum!!
Good flavor however the liquid measurements had to be incorrect. The dip was so thick. I had to thin it out quite a bit to get to a dip/spread consistence. I used the left overs on a hoagie roll sandwich. It was wonderful!!
Used fresh dill instead of dry. Chopped very finely and increased quantity. Also added a touch of sour cream for softer consistency. Topped with a little finely chopped dill. A keeper !
Delicious! We served it with a salty cracker but it would be delicious on cold cucumber slices for a low calorie/carb snack!
Made two days ahead of party so flavors can blend well. Next time I will taste before adding the kosher salt. I think it is way too salty tasting it just after making it.
Dill pickle lovers this one's a keeper! Whether you use chips, crackers or spread it on a burger this is great.
Oh my word, best dip for potato chips and veggies! I have made this many times over the past couple years and it is always a hit! And I agree with those that say to NOT add the salt. It is better without it.
This was a tasty recipe. I was afraid of it being too sour, but the cream cheese balances the sour flavor nicely. Easy to make as well.
I substituted my homemade pickled peppers that are medium hot. They made for a delicious and rather zingy dish.
I added granulated garlic, (to taste), also add more or less dill weed and pickle juice, as needed. This dip is so good, I love making it for get togethers, and I don't usually have any leftovers.
I made it as written, except I substituted 1/2 fresh dill. I did find it a bit strong for my taste, and a bit watery. I will reduce the amount of juice next time, and consider substituting some greek yogurt for some of the sour cream. Yield was a little over 2 cups. Overall, pretty good.
I followed the recipe but topped it with small pieces of fresh dill. It is fantastic. No need to change a single thing.
Made this on the spur of the moment and it was a HIT! added less salt but otherwise according to recipe. As suggested in another review I served it with cucumber slices (delicious) and Triscuit crackers. This will be a quick "go to" for me!
Big hit at a work party! Served with crackers and dill pickle potato chips! Its also an excellent dip for veggies!! Added a little greek yogurt for creaminess but other then that followed the recipe like written! Definitely a keeper!
Pointss for originality! And points for ease.
Also points for taste worthiness. Points for bringing back childhood fun. And points for submitting it to Allrecipes.
Congrats! You've earned your 5 stars!🌟
Ramon5 stars. Well done!
Delicious as is. I tried the dip with and without salt. Either way this dip is addictive and happily goes with everything. Crackers, chips, baguettes, sandwiches…etc…
