New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Dill Pickle Dip by Mamooshka

Dill Pickle Dip

Rated as 4.8 out of 5 Stars
13 made it  |  4 reviews   |  1 photos
2

Recipe by:

"This was served at our Easter lunch and was devoured. Serve with chips or crackers."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 69
Original recipe yields 12 servings (1 1/2 cup)

Directions

{{model.addEditText}} Print
  1. Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
You might also like
Chef John's New England Clam Chowder Dip

Chef John gets the party started with his clam chowder dip.
Deviled Ham Spread

Watch Chef John whip up this unique party dip or sandwich spread.
"Code Red" Cheese Spread

See how to make a "dangerously spicy" creamy cheese spread.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 69 calories; 6.5 1.4 1.5 21 288 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

Too salty! Great taste doesn’t need additional salt cut saltiness with Greek yogurt or sour cream!

Read more

Delicious and easy! Sadly...no leftovers to take home! :(

Read more

I made this substituting minced onion for chopped onion, I covered slices of deli sliced ham with the dip and rolled them up. Very good for low carb appetizer.

Read more

Dill pickle lovers this one's a keeper! Whether you use chips, crackers or spread it on a burger this is great.

Read more
More Reviews