Ingredients1 h 15 m servings 69
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Per Serving: 69 calories; 6.5 1.4 1.5 21 288 Full nutrition
ReviewsRead all reviews 7
I made this substituting minced onion for chopped onion, I covered slices of deli sliced ham with the dip and rolled them up. Very good for low carb appetizer.
Too salty! Great taste doesn’t need additional salt cut saltiness with Greek yogurt or sour cream!
Used fresh dill instead of dry. Chopped very finely and increased quantity. Also added a touch of sour cream for softer consistency. Topped with a little finely chopped dill. A keeper !
I made it as written, except I substituted 1/2 fresh dill. I did find it a bit strong for my taste, and a bit watery. I will reduce the amount of juice next time, and consider substituting so...