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Dill Pickle Dip


"This was served at our Easter lunch and was devoured. Serve with chips or crackers."
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1 h 15 m servings 69 cals
Original recipe yields 12 servings (1 1/2 cup)

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  • Prep

  • Ready In

  1. Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts

Per Serving: 69 calories; 6.5 g fat; 1.4 g carbohydrates; 1.5 g protein; 21 mg cholesterol; 288 mg sodium. Full nutrition

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I made this substituting minced onion for chopped onion, I covered slices of deli sliced ham with the dip and rolled them up. Very good for low carb appetizer.

Dill pickle lovers this one's a keeper! Whether you use chips, crackers or spread it on a burger this is great.