This roasted vegetable panini with fresh mozzarella cheese and prosciuto is cut into bite-size pieces--a great way to use leftover grilled veggies!

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Recipe Summary

Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients between the two pieces of bread and press while grilling to create a delicious panini sandwich. Cut into bite-size servings.

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Nutrition Facts

323 calories; protein 18.9g 38% DV; carbohydrates 15.5g 5% DV; fat 20g 31% DV; cholesterol 65.4mg 22% DV; sodium 843.7mg 34% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
03/24/2017
OMG these are so good. They are so indulgent the whole time you are eating them you tell yourself they must be bad for you. They're that good. But thankfully they are good for you so Buon Appetito piatto pulito! I used whatever veggies I had on hand; eggplant zucchini hot and sweet peppers and carrots. Read More
(5)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/24/2017
OMG these are so good. They are so indulgent the whole time you are eating them you tell yourself they must be bad for you. They're that good. But thankfully they are good for you so Buon Appetito piatto pulito! I used whatever veggies I had on hand; eggplant zucchini hot and sweet peppers and carrots. Read More
(5)
Rating: 5 stars
03/29/2017
These are just perfectly simply yummy! Read More