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Fresh Mozzarella Frittata
August 14, 2019

I made this according to the recipe except that I mixed half of the basil into the eggs along with the salt and pepper. It was amazing - my 1.5 year old daughter even loved it. It's got a great fresh vegetable taste without any of the really strong flavors common in frittatas that make them tricky to serve to people with varied tastes.

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