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My review
Fresh Mozzarella Frittata
92
BelGioioso
"This red onion and zucchini frittata is topped with fresh mozzarella cheese pearls and sun-dried tomatoes and finished under the broiler."
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Ingredients
servings 113Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Position rack in upper third of oven; preheat broiler.
- Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Add onion and zucchini and cook, stirring frequently until soft, about 5 minutes.
- In a bowl, whisk eggs, salt and pepper together. Pour over the vegetables in the pan. Cook about 2 minutes until nearly set. While cooking lift the edges to allow uncooked egg from the middle to go underneath. Top with Fresh Mozzarella and sun-dried tomatoes, place under broiler until the eggs are slightly browned, about 2 minutes. Let stand for 3 minutes. Top with basil. Slice and serve.
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1/8/2019
Made this for dinner tonight and everyone loved it! Did not have sun-dried tomatoes but used fresh instead. Also added mushrooms. Will definitely make again!