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Original recipe yields 6 servings
- Position rack in upper third of oven; preheat broiler.
- Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Add onion and zucchini and cook, stirring frequently until soft, about 5 minutes.
- In a bowl, whisk eggs, salt and pepper together. Pour over the vegetables in the pan. Cook about 2 minutes until nearly set. While cooking lift the edges to allow uncooked egg from the middle to go underneath. Top with Fresh Mozzarella and sun-dried tomatoes, place under broiler until the eggs are slightly browned, about 2 minutes. Let stand for 3 minutes. Top with basil. Slice and serve.
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Per Serving: 113 calories; 8.5 5.1 4.3 14 265 Full nutrition
ReviewsRead all reviews 2
I made this according to the recipe except that I mixed half of the basil into the eggs along with the salt and pepper. It was amazing - my 1.5 year old daughter even loved it. It's got a great ...