- Toss BelGioioso Fresh Mozzarella Ciliegine with olive oil, basil, oregano, red pepper flakes, salt and pepper.
- Slice off pepper stem and stuff with a ball of Fresh Mozzarella.
Per Serving: 142 calories; 10 6.6 5.7 17 959 Full nutrition
ReviewsRead all reviews 4
Fresh and delicious. Made as written and loved it as such. You can turn these into little people by using balsamic vinegar glaze dots to make a face on the cheese and basil leaves as feet. The k...
I added some garlic powder and let the cheese balls marinate for a bit before stuffing the peppers. Delicious ! Perfect and easy. I will make them again soon. We loved these.
I added some garlic powder. Let mine sit in the fridge to marinate a bit then brought back to room temperature before serving. Will certainly make again!