Sweet cherry peppers are stuffed with marinated fresh mozzarella bites for a quick and delicious appetizer.

BelGioioso Cheese
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss BelGioioso Fresh Mozzarella Ciliegine with olive oil, basil, oregano, red pepper flakes, salt and pepper.

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  • Slice off pepper stem and stuff with a ball of Fresh Mozzarella.

Nutrition Facts

142 calories; 10 g total fat; 17 mg cholesterol; 959 mg sodium. 6.6 g carbohydrates; 5.7 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/25/2017
Fresh and delicious. Made as written and loved it as such. You can turn these into little people by using balsamic vinegar glaze dots to make a face on the cheese and basil leaves as feet. The kids love them like that. Thank you for the recipe. Read More
(2)

Most helpful critical review

Rating: 1 stars
02/10/2019
Wasn't a fan... is the pc pickled sweet peppers different from cherry peppers? If so where do you get the right kind? Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/25/2017
Fresh and delicious. Made as written and loved it as such. You can turn these into little people by using balsamic vinegar glaze dots to make a face on the cheese and basil leaves as feet. The kids love them like that. Thank you for the recipe. Read More
(2)
Rating: 5 stars
03/20/2017
I added some garlic powder and let the cheese balls marinate for a bit before stuffing the peppers. Delicious! Perfect and easy. I will make them again soon. We loved these. Read More
(1)
Rating: 5 stars
03/20/2017
I added some garlic powder. Let mine sit in the fridge to marinate a bit then brought back to room temperature before serving. Will certainly make again! Read More
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Rating: 1 stars
02/09/2019
Wasn't a fan... is the pc pickled sweet peppers different from cherry peppers? If so where do you get the right kind? Read More