Ingredients42 m servings 281
- Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
- Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.
- Cook's Note:
- Use any shape pasta you like.
Per Serving: 281 calories; 12.3 19.8 24.6 75 2113 Full nutrition
ReviewsRead all reviews 8
Yum! That's pretty much all I've got to say about that. Doesn't exactly taste like lasagna, more like a thicker minestrone - but it's delicious! I used farfalle, because I couldn't find the past...
Very good and flavorful. I was looking for a different kind of soup and this totally fit the bill. Only change i made was i did half pound of sasauge and half a pound of diced chicken thighs, ...
I only used one 15 ounce can of tomato sauce and added 1/4 cup of cream. It was delicious!
So delicious! Used farfalle instead because that’s what I had.
One of the best soups I have ever made/ Simple and very tasty.
Followed the recipe. Excellent soup!Recipe is definitely a keeper.
This is so good & easy to make. I served it with warm garlic cheesy bread sticks.