Cheesy Sausage Lasagna Soup


This is a great hearty soup... Tastes just like lasagna in a bowl. Serve with warm crusty bread for a perfect winter meal.

Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
2 mins
Total Time:
42 mins
6 servings


  • 1 pound Italian turkey sausage, casings removed

  • 2 cups chopped onions

  • 2 cups sliced fresh mushrooms

  • 4 cloves garlic, minced

  • 4 cups chicken broth

  • 1 (15 ounce) can tomato sauce

  • 1 (14.5 ounce) can Italian-seasoned diced tomatoes

  • 1 cup uncooked mafalda pasta

  • 2 cups chopped fresh spinach

  • 1 cup shredded mozzarella cheese

  • ¼ cup Parmesan cheese

  • 4 teaspoons thinly sliced fresh basil


  1. Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.

  2. Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.

Cook's Note:

Use any shape pasta you like.

Nutrition Facts (per serving)

281 Calories
12g Fat
20g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 281
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 24%
Cholesterol 75mg 25%
Sodium 2113mg 92%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Total Sugars 9g
Protein 25g
Vitamin C 13mg 65%
Calcium 229mg 18%
Iron 3mg 14%
Potassium 827mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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