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Ingredients42 m servings 281 cals
Original recipe yields 6 servings
- Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
- Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.
- Cook's Note:
- Use any shape pasta you like.
Per Serving: 281 calories; 12.3 g fat; 19.8 g carbohydrates; 24.6 g protein; 75 mg cholesterol; 2113 mg sodium. Full nutrition
ReviewsRead all reviews 2
Yum! That's pretty much all I've got to say about that. Doesn't exactly taste like lasagna, more like a thicker minestrone - but it's delicious! I used farfalle, because I couldn't find the past...