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Hearty Beef Lasagna Soup

Rated as 4 out of 5 Stars

"Do you want a quick, easy, and tasty soup tonight? I'll bet you even have all the ingredients for this simple and very yummy soup. I hope your family likes this as much as mine! Serve with garlic bread, crisp salad, and additional cheese if desired."
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27 m servings 285
Original recipe yields 4 servings


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  1. Cook and stir beef, garlic powder, and onion powder in a large pot until beef is browned, about 5 minutes. Drain excess grease.
  2. Pour beef stock, diced tomatoes, and Italian seasoning into the saucepan; bring to a boil. Stir in pasta. Cook, stirring occasionally, until pasta is tender yet firm to the bite, about 12 minutes. Stir in Parmesan cheese.


  • Cook's Note:
  • Use low-sodium beef stock if preferred.

Nutrition Facts

Per Serving: 285 calories; 15.3 9.3 25 73 949 Full nutrition

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Read all reviews 3
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I added some pasta sauce to make it richer

I loved this. So easy and yummy. After reading the other review, I bought Italian flavored diced tomatoes--tasted great. Parm cheese gives it salt, but we like salt here, so I added a little i...

I really hate leaving a negative review but we both thought that this lacked flavour. I love the idea of this and it did come together quickly but it would be so much better with fresh onion and...