Hearty Beef Lasagna Soup
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Ingredients27 m servings 285 cals
Original recipe yields 4 servings
- Cook and stir beef, garlic powder, and onion powder in a large pot until beef is browned, about 5 minutes. Drain excess grease.
- Pour beef stock, diced tomatoes, and Italian seasoning into the saucepan; bring to a boil. Stir in pasta. Cook, stirring occasionally, until pasta is tender yet firm to the bite, about 12 minutes. Stir in Parmesan cheese.
- Cook's Note:
- Use low-sodium beef stock if preferred.
Per Serving: 285 calories; 15.3 g fat; 9.3 g carbohydrates; 25 g protein; 73 mg cholesterol; 949 mg sodium. Full nutrition
ReviewsRead all reviews 2
I loved this. So easy and yummy. After reading the other review, I bought Italian flavored diced tomatoes--tasted great. Parm cheese gives it salt, but we like salt here, so I added a little i...