Do you want a quick, easy, and tasty soup tonight? I'll bet you even have all the ingredients for this simple and very yummy soup. I hope your family likes this as much as mine! Serve with garlic bread, crisp salad, and additional cheese if desired.

Recipe Summary

prep:
5 mins
cook:
22 mins
total:
27 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir beef, garlic powder, and onion powder in a large pot until beef is browned, about 5 minutes. Drain excess grease.

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  • Pour beef stock, diced tomatoes, and Italian seasoning into the saucepan; bring to a boil. Stir in pasta. Cook, stirring occasionally, until pasta is tender yet firm to the bite, about 12 minutes. Stir in Parmesan cheese.

Cook's Note:

Use low-sodium beef stock if preferred.

Nutrition Facts

285 calories; protein 25g; carbohydrates 9.3g; fat 15.3g; cholesterol 73.2mg; sodium 948.9mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/20/2020
I substituted beef broth for chicken broth, and I added a blended can of tomatoes, a can of tomato sauce and some garlic salt. I left out the parmesan and used chickpea noodles so I can have it too. It’s really good! Read More

Most helpful critical review

Rating: 3 stars
02/03/2017
I really hate leaving a negative review but we both thought that this lacked flavour. I love the idea of this and it did come together quickly but it would be so much better with fresh onion and garlic and perhaps some mushrooms spinach and fresh herbs. Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/07/2019
My family loved this soup. I was out of beef stock so I just added water. For health reasons I make everything without salt so I used no salt added tomatoes. My only other change was I had everything in the Crock-Pot all day and broke up lasagne noodles and put them in the last hour. My husband had seconds and he doesn't even like tomato based dishes. I will definitely be adding this soup to my winter rotation. Read More
(1)
Rating: 5 stars
03/04/2019
This is a wonderful base recipe. I doubled it. Used a pound of ground beef and a pound of ground sweet Italian sausage added a small jar of Bertolli rough cut 3 cheese pasta sauce for a deeper flavor and it was amazing. This is going in to winter soup rotation schedule. Read More
Rating: 5 stars
12/02/2018
I added some pasta sauce to make it richer Read More
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Rating: 5 stars
01/24/2021
Such a simple and easy recipe! Turned out to have a great flavor. Will definitely make again. Read More
Rating: 5 stars
05/20/2020
I substituted beef broth for chicken broth, and I added a blended can of tomatoes, a can of tomato sauce and some garlic salt. I left out the parmesan and used chickpea noodles so I can have it too. It’s really good! Read More
Rating: 3 stars
02/03/2017
I really hate leaving a negative review but we both thought that this lacked flavour. I love the idea of this and it did come together quickly but it would be so much better with fresh onion and garlic and perhaps some mushrooms spinach and fresh herbs. Read More
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Rating: 4 stars
03/13/2018
I loved this. So easy and yummy. After reading the other review I bought Italian flavored diced tomatoes--tasted great. Parm cheese gives it salt but we like salt here so I added a little in my bowl. Read More
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