Skip to main content New this month
Get the Allrecipes magazine

Hearty Beef Lasagna Soup

Rated as 3.5 out of 5 Stars

"Do you want a quick, easy, and tasty soup tonight? I'll bet you even have all the ingredients for this simple and very yummy soup. I hope your family likes this as much as mine! Serve with garlic bread, crisp salad, and additional cheese if desired."
Added to shopping list. Go to shopping list.

Ingredients

27 m servings 285 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook and stir beef, garlic powder, and onion powder in a large pot until beef is browned, about 5 minutes. Drain excess grease.
  2. Pour beef stock, diced tomatoes, and Italian seasoning into the saucepan; bring to a boil. Stir in pasta. Cook, stirring occasionally, until pasta is tender yet firm to the bite, about 12 minutes. Stir in Parmesan cheese.

Footnotes

  • Cook's Note:
  • Use low-sodium beef stock if preferred.

Nutrition Facts


Per Serving: 285 calories; 15.3 g fat; 9.3 g carbohydrates; 25 g protein; 73 mg cholesterol; 949 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I loved this. So easy and yummy. After reading the other review, I bought Italian flavored diced tomatoes--tasted great. Parm cheese gives it salt, but we like salt here, so I added a little i...

I really hate leaving a negative review but we both thought that this lacked flavour. I love the idea of this and it did come together quickly but it would be so much better with fresh onion and...